Stop compromising workspace ergonomics for storage capacity. This two-section worktop freezer combines a durable stainless steel top for prep tasks with a deep refrigerated compartment designed for continuous service in commercial kitchens, cafeterias, and hospitality operations. The unit delivers consistent low temperatures while providing a high-capacity interior that supports inventory management and rapid access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and removable pans. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils every month to improve cooling efficiency and reduce energy use. Degrease door gaskets and hinges; inspect seals and replace if cracked. Flush drain lines and remove ice buildup to prevent compressor strain. Sanitize food-contact surfaces with EPA-approved sanitizer. Dry completely before reconnecting power to avoid electrical faults.#@@#Additional Info#@#The True TWT-60-32F-HC SPEC SERIES worktop freezer offers 15.9 cu. ft. capacity, 60.25" width, 32.25" depth, and 33.25" height. It features an all-stainless design, side-mounted refrigeration, and is CSA and cULus certified.#@@#General Info#@#Description #@#
Stop compromising workspace ergonomics for storage capacity. This two-section worktop freezer combines a durable stainless steel top for prep tasks with a deep refrigerated compartment designed for continuous service in commercial kitchens, cafeterias, and hospitality operations. The unit delivers consistent low temperatures while providing a high-capacity interior that supports inventory management and rapid access.
#@@# Width And Footprint#@#
The 60.25-inch width optimizes line placement, fitting standard counter runs without sacrificing storage volume. Facilities can plan layouts precisely because the unit’s 60.25 by 33.25-inch footprint yields predictable clearance and workflow integration.
#@@# Capacity And Volume#@#
The cabinet holds 15.9 cu. ft., allowing staff to stage bulk proteins, prepped entrees, and frozen ingredients within reach of the cookline. Managers will reduce daily restocking cycles and improve service speed due to the generous internal volume.
#@@# Construction And Finish#@#
All stainless steel interior and exterior provide corrosion resistance and simplified sanitation at high-usage sites. Operations gain durability that withstands washing, detergents, and continuous daily use while maintaining a professional appearance.
#@@# Cooling System And Refrigerant#@#
The side-mounted compressor operates with R-290 refrigerant and 1/2 HP output to produce reliable low-temperature performance with efficient energy use. Engineers will appreciate the modern refrigerant choice that balances cooling capacity and environmental guidelines while maintaining consistent product temperatures.
#@@# Electrical And Compliance#@#
The unit runs on 115V, 1-Ph power with a NEMA 5-15P plug and draws 5.8 amps, enabling installation on standard commercial circuits. Facilities staff will avoid complex electrical upgrades and will meet UL and CSA certifications for safety and code compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the True TWT-60-32F-HC~SPEC3 Work Top Freezer.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any sections showing cracks or permanent deformation to maintain thermal seal. Clean condenser coils monthly using a brush and vacuum; unplug the unit before service. Defrost manually when ice exceeds 1/4 inch to preserve airflow. Sanitize stainless steel interior with a diluted bleach solution, rinse thoroughly, and dry to prevent corrosion. Verify voltage and amperage at installation and tighten electrical connections annually.
