Stop trading countertop space for reduced capacity. This stainless steel worktop freezer delivers a deep refrigeration well and robust storage in a compact, serviceable footprint, enabling kitchens to store large frozen inventories while preserving prep surface continuity. Food service teams will appreciate the unit for reliable cooling, efficient energy draw, and servicing access that minimizes downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drain pans and wash interiors with a mild detergent and warm water; rinse and dry completely. Clean exterior and worktop with non-abrasive cleaner. Remove and wash shelves in warm, soapy water; inspect door gaskets and replace if cracked. Vacuum condenser coils monthly to improve efficiency and reduce energy use. Degrease vents and oven spaces to lower fire risk. Record cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#True's TWT-67F-HC~SPEC3 worktop freezer offers 20.6 cu. ft. storage in a 67.25" W, ADA-height stainless steel cabinet with two doors, R-290 refrigerant, 1/2 HP compressor, 115v, 5.8 amps, NEMA 5-15P, CSA and cULus certified, made in USA.#@@#General Info#@#Description #@#
Stop trading countertop space for reduced capacity. This stainless steel worktop freezer delivers a deep refrigeration well and robust storage in a compact, serviceable footprint, enabling kitchens to store large frozen inventories while preserving prep surface continuity. Food service teams will appreciate the unit for reliable cooling, efficient energy draw, and servicing access that minimizes downtime.
#@@# Capacity Range#@#
Holds 20.6 Cu. Ft. of frozen product across a deep worktop well, providing immediate access to frequently used items without sacrificing storage. Operators can stage prep ingredients and frozen goods together to reduce movement between stations and accelerate service.
#@@# Durable Construction#@#
Features all stainless steel interior and exterior that resists corrosion and supports daily washdown procedures common in institutional kitchens. Maintenance crews access smooth, welded surfaces that simplify cleaning and preserve compliance with sanitation protocols.
#@@# Refrigeration System#@#
Employs a side-mounted refrigeration system using R-290 refrigerant with a 1/2 HP compressor that balances cooling capacity and energy efficiency. Technicians reach service points without entering the cabinet, reducing service time and maintaining product temperatures during repairs.
#@@# User Access#@#
Provides two doors configured for access to stored product, enabling quick retrieval and organized storage patterns for high-volume lines. Staff can rapidly rotate stock and reduce door-open time, which limits thermal load and improves overall efficiency.
#@@# Size And Fit#@#
Measures 67.25 inches wide by 33.25 inches high with a depth of 32.25 inches, designed to integrate beneath standard work surfaces and within ADA height constraints. Managers specify this footprint to maximize kitchen layout utility while retaining a usable prep surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the True TWT-67F-HC~SPEC3 Work Top Freezer.#@@#Maintenance Guide#@#Inspect condenser coils biweekly and remove dust with a soft brush to maintain 115v motor efficiency. Clean all stainless steel surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Verify door gaskets for cracks and replace when deformation exceeds 1/8 inch. Level the unit and check that amps remain near 5.8 during operation. Schedule compressor service for side mounted compressors every 12 months and use CSA‑approved technicians for refrigerant R-290 handling.