Stop compromising capacity for reliability. This commercial undercounter freezer delivers industrial-grade cold storage in a compact footprint, engineered for continuous service in demanding food service environments. Designed to integrate under counters and workstations, it supports high-turn operations while maintaining consistent temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior with warm water and mild detergent; rinse and dry. Clean door gaskets with a soft brush and check seals. Vacuum condenser coils monthly. Defrost per schedule to prevent ice buildup. Use non-abrasive cleaners on stainless steel. Dispose of grease and waste properly to reduce fire risk. Regular cleaning prevents breakdowns and helps pass inspections.#@@#Additional Info#@#The True TUC-60-32F-HC undercounter freezer has a 60.25" width and 32.25" depth. It features two stainless steel doors, a 1/2 HP compressor, operates on 115 volts and 5.8 amps, and meets CSA and cULus certifications.#@@#General Info#@#Description #@#
Stop compromising capacity for reliability. This commercial undercounter freezer delivers industrial-grade cold storage in a compact footprint, engineered for continuous service in demanding food service environments. Designed to integrate under counters and workstations, it supports high-turn operations while maintaining consistent temperature control.
#@@# Solid Construction#@#
Built entirely from stainless steel, this unit resists corrosion and holds structural integrity under heavy daily use. Operators find cleaning straightforward thanks to smooth exterior surfaces and welded seams that reduce debris traps.
#@@# Two Solid Doors#@#
Two insulated solid doors provide segregated storage zones that minimize cold loss during access and simplify inventory organization. Staff can stage products by category to speed service and reduce time spent at the unit.
#@@# High-Efficiency Cooling#@#
A side-mounted refrigeration system with a 1/2 HP compressor uses R-290 refrigerant and maintains stable low temperatures for deep-frozen products. Kitchen managers benefit from rapid pull-down and steady performance even during frequent door openings.
#@@# Compact Yet Spacious#@#
Measuring 60.25 inches wide with a 32.25-inch depth and 29.75-inch height, this two-section design maximizes usable cubic capacity while fitting beneath standard counters. Facilities with limited floor space gain full-size storage without altering workflow.
#@@# Service-Friendly Design#@#
Technicians access the system easily through front service points and standard NEMA 5-15P power, reducing maintenance time and downtime. The low-profile style and accessible components streamline repairs and preventive checks.
#@@# Energy-Conscious Operation#@#
ENERGY STAR qualification and a 115 volts, 60 hertz electrical configuration help lower operating costs in high-use settings. Managers achieve reliable cold performance with a measurable reduction in energy draw compared with older equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-60-32F-HC Deep Undercounter Freezer.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris using a soft brush and vacuum to maintain airflow and efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry shelves before restocking. Verify door gaskets for cracks or gaps and replace worn seals to prevent frost buildup. Level the unit and confirm electrical connections match 115v, NEMA 5-15P requirements. Schedule professional checks of the R-290 system and compressor every 12 months.
