Handle high-volume cold storage without sacrificing countertop access or workflow efficiency. This three-section undercounter refrigerator delivers 30 Cu. Ft. of organized capacity while maintaining a low-profile footprint that fits beneath preparation surfaces. Service teams will appreciate side-mounted refrigeration that keeps compressors accessible and reduces countertop vibration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior with mild detergent and warm water, rinse and dry. Clean condenser coils with a brush and vacuum monthly to maintain efficiency and reduce energy use. Degrease door gaskets and hinges; inspect seals and tighten or replace if worn. Empty and clean drain lines to prevent clogs. Sanitize food-contact surfaces with EPA-approved sanitizer. Maintain consistent cleaning logs to pass CSA and health inspections.#@@#Additional Info#@#True’s TUC-93D-4-HC SPEC SERIES undercounter refrigerator offers 30 cu. ft. capacity with side-mounted 1/3 HP refrigeration. It features a stainless steel exterior, four drawers, one solid door, and is UL and cUL certified.#@@#General Info#@#Description #@#
Handle high-volume cold storage without sacrificing countertop access or workflow efficiency. This three-section undercounter refrigerator delivers 30 Cu. Ft. of organized capacity while maintaining a low-profile footprint that fits beneath preparation surfaces. Service teams will appreciate side-mounted refrigeration that keeps compressors accessible and reduces countertop vibration.
#@@# Side Mounted Compressor#@#
Side-mounted refrigeration places the 1/3 HP compressor to the unit side for unobstructed undercounter installation and simplified service access. Technicians will reach components without moving the cabinet, minimizing downtime and service labor.
#@@# Optimized Capacity#@#
Thirty cubic feet of internal volume arranges ingredients and containers across four drawers and one solid door for secure storage. Kitchen staff gain consistent cold staging while preserving top work surface space for plating and prep.
#@@# Low Profile Design#@#
The low-profile layout measures 29.75 inches in height and 93.25 inches in width to integrate under counters and beneath extended shelves. Designers and managers retain sight lines and ergonomic work heights without compromising storage.
#@@# R-290 Refrigerant#@#
The refrigeration system uses R-290 refrigerant to achieve efficient cooling with reduced environmental impact. Operations achieve stable temperatures while meeting modern efficiency expectations.
#@@# Solid Door Construction#@#
A single solid door and four pull-out drawers deliver thermal consistency and organized access for high throughput. Teams will open only required compartments, which limits temperature fluctuation and product loss.
#@@# Durable Stainless Exterior#@#
Stainless steel exterior resists corrosion and cleans quickly in food service environments where sanitation matters. Facility staff will maintain a professional appearance with reduced maintenance cycle time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-93D-4-HC~SPEC3 SPEC SERIES® Deep Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain heat exchange efficiency. Clean interior surfaces weekly with a mild detergent and warm water, then sanitize high-contact areas. Verify door gaskets for cracks or compression loss and replace within 30 days of noted degradation. Level unit and confirm electrical connections to 115v supply; tighten terminal connections if loose. Log temperature daily and service compressor at first sign of abnormal noise.
