Stop sacrificing durability for space. This three-section undercounter refrigerator provides organized cold storage with a low-profile footprint while keeping controls and serviceable components accessible at the side. Designed for continuous commercial use, it balances operational efficiency, compliance, and temperature stability for busy kitchens and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the True TUC-93-HC~SPEC3 and remove contents. Empty drip pans and wash shelves with warm, soapy water; rinse and dry. Clean condenser coils with a brush and vacuum to improve efficiency. Degrease vents and exterior stainless steel using non-abrasive cleaner. Sanitize door handles and interior surfaces to remove bacteria. Inspect door gaskets and replace if cracked. Reconnect power after unit is fully dry.#@@#Additional Info#@#The True TUC-93-HC~SPEC3 is a three-section, side-mounted undercounter refrigerator with 30 cu. ft. capacity, 1/3 HP compressor, R-290 refrigerant, 115 volts, 4.5 amps, and stainless steel exterior for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for space. This three-section undercounter refrigerator provides organized cold storage with a low-profile footprint while keeping controls and serviceable components accessible at the side. Designed for continuous commercial use, it balances operational efficiency, compliance, and temperature stability for busy kitchens and service lines.
#@@# Exterior Durability.#@#
The stainless steel exterior resists corrosion and cleans easily, maintaining sanitary surfaces in high-traffic areas. Designers strategically placed serviceable components at the side to preserve the front appearance and simplify access during routine maintenance.
#@@# Side Mounted Refrigeration.#@#
Side-mounted refrigeration consolidates the compressor and condenser away from the cabinet interior, maximizing usable storage volume. Technicians can access refrigeration components without emptying shelves, reducing downtime during service.
#@@# Three Section Storage.#@#
Three sections provide a total capacity of 30 Cu. Ft. and feature three solid doors to segregate product types and maintain separate temperature loads. Operators can stage ingredients and prepared items efficiently, reducing cross-contamination and speeding retrieval during peak service.
#@@# R‑290 Refrigerant.#@#
This model uses R-290 refrigerant, which offers lower global warming potential compared to older blends and provides efficient heat transfer for consistent cooling. Facilities seeking energy-efficient and regulatory-compliant solutions benefit from modern refrigerant selection and reduced refrigerant charge.
#@@# Compact Dimensions.#@#
Measuring 93.25 inches wide, 29.75 inches high, and 32.25 inches deep, the unit fits beneath counters while delivering commercial storage capacity. Designers optimized the low-profile style to integrate seamlessly with prep stations and line setups without sacrificing shelf depth.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-93-HC~SPEC3 SPEC SERIES® Deep Undercounter Refrigerator.#@@#Maintenance Guide#@#Service teams should inspect condenser coils weekly and remove debris with a brush or low-pressure vacuum to sustain heat exchange. Use a mild detergent and warm water to sanitize interior surfaces; rinse and dry before restocking. Verify door gaskets for cracks and replace when compression fails to maintain seal. Confirm refrigerant R-290 lines show no leaks; record pressure readings monthly. Level unit and tighten hinge fasteners quarterly to prevent misalignment.
