Step up kitchen reliability without sacrificing control or efficiency. This one-section commercial unit converts between refrigeration and freezing, allowing staff to adjust to menu changes or seasonal demand while maintaining consistent temperatures and rapid recovery. Engineers integrated corrosion-resistant stainless steel inside and out, enabling teams to clean quickly and avoid downtime associated with wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior with mild soap and warm water, rinse, and dry. Clean condenser coils monthly with a soft brush to maintain cooling efficiency and reduce energy use. Degrease exterior and door gaskets with non-abrasive cleaner; inspect seals and replace if worn. Clear vents and hood filters to prevent grease buildup and fire risk. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#True TS-23F-FLX-HC 27" convertible refrigerator/freezer runs on 115V, 60Hz, 1-Ph, 3.7A, R-290 refrigerant; stainless steel, 1/2 HP compressor, solid door, -10°F to 38°F range, NEMA 5-15P, CSA, CE, UL certified, made in USA, 29.5" depth, 310 lbs.#@@#General Info#@#Description #@#
Step up kitchen reliability without sacrificing control or efficiency. This one-section commercial unit converts between refrigeration and freezing, allowing staff to adjust to menu changes or seasonal demand while maintaining consistent temperatures and rapid recovery. Engineers integrated corrosion-resistant stainless steel inside and out, enabling teams to clean quickly and avoid downtime associated with wear.
#@@# Solid Construction#@#
Engineers selected all-stainless-steel construction for both interior and exterior surfaces to resist corrosion and facilitate sanitation. Crew members can perform routine washdowns without damaging finishes, extending service life in high-use kitchens.
#@@# Flexible Temperature Control#@#
A control system supports a temperature range from -10°F to 38°F, enabling quick conversion between freezer and cooler modes to match inventory needs. Operators can calibrate settings precisely to protect temperature-sensitive items and reduce spoilage.
#@@# Efficient Refrigeration#@#
The unit uses R-290 refrigerant and a bottom-mounted compressor to deliver self-contained cooling with lower energy draw. Facilities report steady performance while the 1/2 HP compressor and 115 volts manage frequent door cycles in busy service environments.
#@@# Interior Lighting#@#
Integrated interior lighting enhances visibility for staff during rapid stocking and order assembly tasks. Workers can locate items faster, which reduces door open time and helps maintain internal setpoints.
#@@# Compact Footprint#@#
At 27 inches wide with a 29.5-inch depth and 78.38-inch height, the cabinet fits narrow corridors and tight walk-in perimeters without sacrificing storage capacity. Designers positioned the compressor at the bottom to preserve usable shelf space while keeping service access straightforward.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect upon arrival. Installation not included.#@@#Maintenance Guide#@#Inspect condenser fins monthly and remove dust with a soft brush or vacuum to maintain 115 volts efficiency. Defrost accumulations at -10°F setpoints when ice exceeds 1/4 inch. Sanitize interior stainless steel with a neutral pH cleaner and a microfiber cloth; rinse with potable water and dry to prevent corrosion. Verify door gaskets for tears and replace when compression fails. Monitor amperage draw near 3.7 A to detect compressor issues and schedule CSA inspections annually.
