Stop sacrificing holding consistency for convenience. This heated reach-in cabinet delivers controlled dry-heat holding across a full-size section while preserving food quality and temperature uniformity for extended service periods. It supports high-volume operations with a compact footprint and straightforward electrical requirements for fast installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove food and racks, then wash shelves with warm, soapy water. Use non-abrasive cleaners on stainless steel and dry with a soft cloth. Clean vents and condenser coils; vacuum or brush debris. Degrease ovens and hoods with approved solvents. Sanitize food-contact surfaces with an EPA-registered sanitizer. Inspect seals and hinges; replace worn parts to prevent breakdowns and ensure compliance.#@@#Additional Info#@#True TH-23 stainless steel heated cabinet operates on 115 volts, 1-Ph power, drawing 7.8 amps for 850 watts of holding heat.#@@#General Info#@#Description #@#
Stop sacrificing holding consistency for convenience. This heated reach-in cabinet delivers controlled dry-heat holding across a full-size section while preserving food quality and temperature uniformity for extended service periods. It supports high-volume operations with a compact footprint and straightforward electrical requirements for fast installation.
#@@# Durable Construction#@#
All stainless steel exterior and interior resist corrosion and simplify sanitation, supporting continuous use in institutional kitchens. Welded seams and a robust frame maintain alignment and reduce service frequency.
#@@# Precise Temperature Control#@#
Electronic controls regulate cabinet setpoint and maintain even heat distribution, enabling accurate holding without overdrying prepared items. Operators can depend on repeatable results throughout long service shifts.
#@@# Capacity And Layout#@#
One section with adjustable shelves accepts full-size pans and accommodates varied load sizes, maximizing staging flexibility for catering, cafeterias, or back-of-house staging. Open shelf spacing allows airflow and fast recovery after door openings.
#@@# Energy And Electrical#@#
Operates on 115v, 1-Ph power and draws 7.8 amps, consuming 850 watts for effective heating with typical kitchen electrical circuits. The NEMA 5-15P plug simplifies connection to standard outlets and reduces installation complexity.
#@@# Door And Seal#@#
Hinged solid door minimizes heat loss and protects product from ambient contamination while maintaining cabinet integrity. Heavy-duty hinges and a tight seal reduce warm-up time and support consistent internal conditions.
#@@# Compliance And Serviceability#@#
CULus and CSA certifications verify electrical and safety compliance for commercial installations in North America. Accessible components and a standard depth simplify maintenance and replacement tasks for facilities teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TH-23 Heated Cabinet.#@@#Maintenance Guide#@#For reliable operation of the True TH-23 heated cabinet, clean condenser coils monthly to maintain heat transfer efficiency. Wipe exterior and interior with a neutral detergent and soft cloth; rinse surfaces and dry to prevent corrosion. Inspect door gaskets weekly and replace if torn to preserve internal temperature. Tighten electrical connections quarterly, verify NEMA 5-15P plug condition, and confirm thermostat calibration yearly to ensure consistent holding temperatures.
