Stop sacrificing holding quality for capacity. This heated reach-in cabinet delivers consistent dry-heat holding across a single-section footprint while enabling rapid access through a hinged clear door, preserving plate presentation and temperature integrity during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove trays and wash with warm, soapy water; rinse and dry completely. Wipe interior and glass door with a mild detergent and a soft cloth. Clean condenser coils with a brush to improve efficiency and reduce energy consumption. Remove grease from vents and hinges to prevent fire risk. Inspect door gaskets for wear and replace if needed to maintain food safety and pass CSA and cULus checks.#@@#Additional Info#@#The True STR1H-1G heated cabinet provides controlled holding for hot-prep operations. It features a stainless steel interior, glass door, digital controls, 208/230 volts, 1500 Watts, and dimensions of 27.5" W, 33.75" D, 77.75" H.#@@#General Info#@#Description #@#
Stop sacrificing holding quality for capacity. This heated reach-in cabinet delivers consistent dry-heat holding across a single-section footprint while enabling rapid access through a hinged clear door, preserving plate presentation and temperature integrity during service.
#@@# Dimensions And Construction#@#
Constructed with a stainless steel exterior and a clear hinged glass door, this cabinet offers robust corrosion resistance and visual access to inventory. Engineers specified dimensions of 27.5 inches in width, 33.75 inches in depth, and 77.75 inches in height to fit commercial kitchen workflows while maximizing usable interior volume.
#@@# Temperature Control#@#
Digital controls provide precise setpoint management and a visible readout, allowing staff to maintain target holding conditions with repeatable accuracy. The system supplies 1500 Watts of heating power on a 208/230v, 1-Ph circuit, ensuring rapid recovery after door openings.
#@@# Capacity And Shelving#@#
Adjustable interior shelves create flexible storage for pans, trays, and plates, accommodating varied load profiles and reducing staging time during peak periods. The reach-in style supports organized inventory rotation and simplifies cleaning procedures.
#@@# Power And Electrical#@#
Designed for 208/230 volts and a NEMA 6-15P connection, the cabinet operates on standard commercial electrical infrastructure and runs at 60 Hertz. Service teams can plan installations with predictable electrical requirements and straightforward breaker sizing.
#@@# Certifications And Origin#@#
This unit carries cULus and CSA recognition and meets applicable safety standards for commercial holding equipment. Manufactured in the USA, the cabinet supports procurement policies that favor domestic production and traceable supply chains.
#@@# Ergonomics And Serviceability#@#
The hinged glass door offers visibility and reduces unnecessary openings, improving thermal efficiency and minimizing heat loss during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STR1H-1G SPEC SERIES® Heated Cabinet.#@@#Maintenance Guide#@#For routine operation of the True STR1H-1G heated cabinet, inspect door gaskets weekly and replace any that are torn or compressed to maintain internal temperatures. Clean stainless surfaces daily with nonabrasive detergent and warm water; remove shelves, soak in mild detergent, rinse, and air dry before reinserting. Vacuum condenser coils monthly and ensure 3 inches of clearance around ventilation openings. Verify digital controller setpoints and calibrate quarterly.
