Stop sacrificing speed for consistent temperature control. This heated reach-in cabinet delivers precise holding conditions while supporting continuous service in kitchens, cafeterias, and catering operations. Designed and built in the USA since 1998, the unit combines robust construction with digital control to keep prepared items at safe service temperatures across long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior shelves and stainless steel surfaces with a mild detergent and warm water, then rinse with clean water. Scrub condenser coils with a brush every month to maintain cooling efficiency. Inspect door seals for gaps and replace worn gaskets. Clean vents and air intakes to prevent grease buildup and fire risk. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, reduces energy use, and avoids equipment failure.#@@#Additional Info#@#The True STR1H-2HS heated cabinet ensures controlled food holding for food service, with stainless steel front, digital controls, two half-size doors, shelving, 1500 Watts at 208/230 volts, NEMA 6-15P, 60 Hz, and a 385-pound chassis made in USA.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistent temperature control. This heated reach-in cabinet delivers precise holding conditions while supporting continuous service in kitchens, cafeterias, and catering operations. Designed and built in the USA since 1998, the unit combines robust construction with digital control to keep prepared items at safe service temperatures across long shifts.
#@@# Stainless Steel Build#@#
Stainless steel front and sides provide corrosion resistance and maintain structural integrity in demanding back-of-house environments. The finish resists abrasion and simplifies cleaning, reducing downtime for maintenance.
#@@# Half-Size Doors#@#
Two half-size hinged solid doors enable staged access and minimize heat loss during service. Operators open only the section they need, preserving internal temperature and lowering energy use.
#@@# Digital Controls#@#
Digital control delivers repeatable temperature settings and clear readouts for staff accountability. The system maintains set points with minimal fluctuation to meet food safety requirements.
#@@# Shelved Interior#@#
Adjustable shelves maximize usable capacity while accommodating pans and trays of different sizes. The configurable interior lets staff organize products for rapid retrieval and even air distribution.
#@@# Electrical Specification#@#
Configured for 208/230 volts, single-phase power with a NEMA 6-15P plug, the cabinet draws 1500 Watts at 60 Hz and integrates into standard commercial circuits. Facilities can plan load distribution accurately based on the specified electrical rating.
#@@# Dimensions And Weight#@#
This one-section reach-in measures 27.5 inches wide, 33.75 inches deep, and 77.75 inches high, weighing 385 pounds, enabling planners to verify clearances and service access. The footprint supports placement in lining areas or service corridors while offering significant holding capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STR1H-2HS SPEC SERIES® Heated Cabinet.#@@#Maintenance Guide#@#Maintain the True STR1H-2HS heated cabinet by scheduling weekly exterior and interior cleanings with a mild detergent and soft cloth to preserve the stainless steel finish. Inspect door gaskets daily; replace when torn to retain temperature integrity. Calibrate the digital controller monthly and verify NEMA 6-15P connection for 208/230 volts, 1-Ph supply. Check shelves and hinge hardware for wear and torque fasteners quarterly to ensure reliable operation.
