Stop sacrificing holding quality for capacity. This heated reach-in cabinet delivers controlled temperature management and visible inventory simultaneously, supporting continuous service without compromising food safety or presentation. Operators benefit from reliable heat retention, accurate digital control, and robust construction designed for heavy use in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove food and shelves. Wipe interior with mild detergent and warm water; use a soft cloth. Clean condenser coils monthly to improve efficiency. Degrease door gaskets and glass with non-abrasive cleaner; inspect seals and replace if worn. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, fires, higher utility costs, equipment failure, and inspection failures.#@@#Additional Info#@#The True STG1H-1G heated cabinet features stainless steel front, aluminum sides, digital controls, and a glass door.#@@#General Info#@#Description #@#
Stop sacrificing holding quality for capacity. This heated reach-in cabinet delivers controlled temperature management and visible inventory simultaneously, supporting continuous service without compromising food safety or presentation. Operators benefit from reliable heat retention, accurate digital control, and robust construction designed for heavy use in institutional and commercial kitchens.
#@@# Configuration Visibility#@#
Clear glass hinged doors provide immediate visual access to contents while the cabinet maintains a consistent interior temperature. Staff reduce door-open time and speed up service when inspecting trays without removing them.
#@@# Precise Temperature Control#@#
Digital controls regulate heat within narrow tolerances to protect food integrity and minimize moisture loss. Facilities maintain safe holding conditions across long shifts with a control interface that allows for repeatable setpoints.
#@@# Heavy-Duty Construction#@#
A stainless steel front and aluminum sides combine corrosion resistance with lighter overall weight, creating a durable work environment. Maintenance teams benefit from materials that resist wear while supporting frequent cleaning cycles.
#@@# Capacity And Footprint#@#
This one-section reach-in design measures 27.5 inches wide, 33.75 inches deep, and 77.75 inches high, offering vertical storage that optimizes floor space. Managers can increase throughput with multiple shelf positions and a layout compatible with standard sheet pans.
#@@# Electrical And Performance#@#
The unit operates on 208/230 volts, single-phase power at 1500 watts and 60 hertz, supplied via a NEMA 6-15P connection for stable service. Engineering teams appreciate predictable electrical requirements for planning kitchen circuits and backup power.
#@@# Regulatory And Origin Details#@#
This cabinet carries cULus certification and UL EPH classification, and it ships from a U.S. manufacturer founded in 1998, focusing on B2B foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STG1H-1G SPEC SERIES® Heated Cabinet.#@@#Maintenance Guide#@#Specify a weekly inspection schedule for the True STG1H-1G heated cabinet. Examine door gaskets for cracks and replace if seal compression is below 50%. Clean the stainless steel front and aluminum sides with a pH-neutral detergent; rinse and dry to prevent corrosion. Remove shelves and sanitize with potable water and approved sanitizer; allow to air dry before reassembly. Verify digital control calibration monthly and log temperature stability.
