Serve food at controlled temperatures without compromise. This heated reach-in cabinet combines precision temperature control, substantial capacity, and durable construction to support continuous food service operations. Designed for 208/230 volts single-phase power, it maintains consistent holding conditions for extended periods while simplifying kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe shelves with warm water and mild detergent, rinse, and dry. Clean stainless front and aluminum sides with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to improve efficiency. Degrease oven vents and hinges to reduce fire risk. Inspect door seals and digital controls; replace worn gaskets. Regular cleaning removes bacteria, preserves equipment life, and helps pass inspections.#@@#Additional Info#@#The True STG1H-1S heated cabinet offers temperature-controlled holding with a stainless steel front, aluminum sides, solid door, digital controls, and adjustable shelves.#@@#General Info#@#Description #@#
Serve food at controlled temperatures without compromise. This heated reach-in cabinet combines precision temperature control, substantial capacity, and durable construction to support continuous food service operations. Designed for 208/230 volts single-phase power, it maintains consistent holding conditions for extended periods while simplifying kitchen workflows.
#@@# Front Construction#@#
The stainless steel front provides a clean, service-ready surface that resists corrosion and simplifies daily sanitation. The exterior meets professional kitchen demands and complements adjacent stainless equipment.
#@@# Side Panels#@#
Aluminum sides reduce the overall unit weight while retaining structural strength for frequent use. Lighter panels ease placement and service access without sacrificing durability.
#@@# Temperature Control#@#
Digital controls deliver accurate setpoint management and clear readouts for quick verification of holding conditions. Operators can adjust the temperature precisely, and the system maintains stability to protect food quality.
#@@# Door Design#@#
The hinged solid door minimizes heat loss and supports stackable storage patterns within the cabinet cavity. Solid construction improves thermal retention and reduces exposure to ambient air during service.
#@@# Interior Configuration#@#
Adjustable shelves allow for flexible arrangement of pans, trays, or containers to match daily menu demands. Shelving supports organized staging and maximizes usable cubic space for high-throughput kitchens.
#@@# Electrical Specification#@#
Rated for 208/230 volts, 1-Ph operation with 1500 watts and a NEMA 6-15P plug, the cabinet integrates seamlessly into standard commercial electrical setups. Compatibility with common supply configurations simplifies installation and reduces retrofit costs.
#@@# Capacity and Size#@#
The one-section layout, with a width of 27.5 inches and a height of 77.75 inches, provides ample holding capacity while fitting typical kitchen footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STG1H-1S SPEC SERIES® Heated Cabinet.#@@#Maintenance Guide#@#Maintain the True STG1H-1S heated cabinet with a weekly cleaning and inspection routine for performance and hygiene. Remove contents and wash shelves with warm, soapy water; sanitize surfaces with an approved food-contact sanitizer and rinse. Clean condenser coils monthly to prevent heat buildup. Inspect door gaskets weekly for tears; replace worn gaskets to ensure a proper seal. Verify digital controls quarterly and calibrate temperature per manufacturer procedures.
