Adjust your approach to holding integrity without sacrificing capacity. This heated pass-through cabinet ensures consistent temperature control while maintaining a compact footprint, supporting continuous service lines and minimizing food waste through dependable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the cabinet before cleaning. Remove shelves and wash with warm, soapy water; rinse and dry. Wipe interior and door gaskets with a mild detergent and soft cloth to remove food residue and bacteria. Clean condenser coils with a brush monthly to improve efficiency and lower utility bills. Degrease vents and exterior stainless steel using non-abrasive cleaner to reduce fire risk and prevent corrosion. Verify seals and reassemble when fully dry.#@@#Additional Info#@#True STG1HPT-1S-1S heated cabinet holds at 208/230v, 1-Ph with 1500 Watts, digital controls, solid door, stainless steel front, aluminum sides, shelving, NEMA 6-15P, cULus and CSA certified, made in USA, 400 pounds, 27.5" W x 77.75" H x 36.13" D.#@@#General Info#@#Description #@#
Adjust your approach to holding integrity without sacrificing capacity. This heated pass-through cabinet ensures consistent temperature control while maintaining a compact footprint, supporting continuous service lines and minimizing food waste through dependable performance.
The cabinet features a single-section footprint that fits tight kitchen aisles while accommodating full-size pans. Operators can efficiently stage plates, trays, and pans without compromising access in a pass-through layout.
Constructed with a stainless steel front and aluminum sides, this cabinet offers corrosion resistance in high-contact areas while providing weight savings where necessary. Service access and weld integrity are designed to support daily commercial use in high-turn environments.
Equipped with a digital control system, the unit maintains setpoint stability and displays real-time internal temperature for compliance and quick adjustments. Chefs can effectively monitor holding conditions to prevent product temperature fluctuations during peak service.
Hinged solid doors create a sealed environment that minimizes heat loss and prevents drying out of held products during extended holding periods. Staff can efficiently move products through the pass-through design while maintaining the internal climate.
The cabinet operates on 208/230 volts, single-phase power, drawing 1500 watts, which aligns with typical commercial electrical setups and simplifies installation. It includes a NEMA 6-15P plug and complies with CSA and cULus certification standards for safety.
Adjustable shelves allow for various pan configurations, enabling operators to stage multiple menu components simultaneously. Kitchen teams can utilize this shelf flexibility to enhance throughput and reduce handling time during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STG1HPT-1S-1S SPEC SERIES® Heated Cabinet.#@@#Maintenance Guide#@#Inspect heating elements weekly and verify digital controls read stable temperatures; calibrate controls per manufacturer guidelines when deviations exceed 2°F. Clean stainless steel front and aluminum sides with nonabrasive detergent and soft cloth after service; avoid chlorine cleaners. Remove food debris from shelves and hinges, then lubricate hinge pins with food-safe lubricant. Test door gasket integrity monthly and replace when compression reduces heat retention.
