The True TFP-48-18M-HC~FGLID sandwich and salad unit is designed for high-volume commercial kitchens requiring reliable refrigeration and organized ingredient storage. Its two-door configuration with four adjustable wire shelves maintains consistent cold temperatures while supporting fast-paced prep and service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect the unit from electrical power before cleaning to ensure operator safety and prevent equipment damage. Clean all stainless steel surfaces using a non abrasive cloth with mild detergent, always wiping in the direction of the metal grain. Rinse surfaces thoroughly with clean water and dry completely to avoid streaking or corrosion. Interior shelving and door gaskets should be cleaned frequently to maintain sanitation and proper sealing.#@@#Additional Info#@#Designed for high volume prep lines, this refrigerated sandwich and salad unit delivers consistent cold holding for fresh ingredients. Dual stainless steel doors improve access speed during service. Its durable build supports demanding commercial kitchen environments.#@@#General Info#@#Description #@#
The True TFP-48-18M-HC~FGLID sandwich and salad unit is designed for high-volume commercial kitchens requiring reliable refrigeration and organized ingredient storage. Its two-door configuration with four adjustable wire shelves maintains consistent cold temperatures while supporting fast-paced prep and service operations.
#@@# Stainless Construction#@#
Durable stainless steel exterior and interior surfaces resist corrosion and simplify daily cleaning routines. High density foamed insulation strengthens the cabinet while improving temperature retention during extended peak service hours.
#@@# Door And Shelving#@#
Two full-width doors provide easy access to refrigerated storage while minimizing cold air loss. Four adjustable wire shelves allow flexible organization of food pans, backup ingredients, and essential prep supplies.
#@@# Refrigeration Performance#@#
A factory balanced refrigeration system delivers uniform cooling across the cabinet interior to ensure consistent product quality. Environmentally friendly R290 refrigerant enhances energy efficiency while supporting sustainable kitchen operations.
#@@# Prep Top Functionality#@#
The integrated prep surface allows convenient placement of food pans for ingredient assembly. Consistent cold temperatures across the prep top support food safety and fast service in high-volume environments.
#@@# Space Optimization#@#
Front breathing refrigeration allows zero clearance installation against walls or tight kitchen layouts. This design maximizes usable prep and storage space while simplifying routine service access and long-term maintenance.
#@@# Foodservice Applications#@#
Ideal for delis, sandwich shops, cafes, and commercial prep lines, this unit enhances workflow efficiency and ingredient organization. It supports consistent freshness while improving speed, accuracy, and overall kitchen productivity.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect door gaskets regularly to ensure proper sealing and consistent internal temperatures. Clean condenser coils on a scheduled basis to maintain airflow efficiency and reduce compressor workload. Verify temperature settings daily to confirm safe food storage conditions. Arrange annual professional maintenance to extend equipment lifespan and operational reliability.
