Stop sacrificing speed for consistent cold hold. This three-section, rear-mounted prep unit delivers precise temperature control and continuous performance for busy kitchens that require organized ingredient storage and fast access. Operators gain a durable, stainless-steel workspace that supports high-volume sandwich and salad production without compromising food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the True TFP-72-30M-D-2 and remove food. Wipe interior and Mega Top pans with mild detergent and warm water, rinse, and dry. Clean condenser coils and front-breathing compressor area weekly to improve efficiency and cut energy use. Degrease vents and oven-adjacent surfaces to reduce fire risk. Sanitize food-contact surfaces with approved CSA sanitizer. Inspect door gaskets; replace if worn. Document cleaning to support inspections and prevent breakdowns.#@@#Additional Info#@#The True TFP-72-30M-D-2 is a 72.13" three-section, rear-mounted refrigerated prep unit on 115 volts with R-134a refrigerant; stainless steel, two doors, Mega Top with 30 pan capacity, 20–23 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistent cold hold. This three-section, rear-mounted prep unit delivers precise temperature control and continuous performance for busy kitchens that require organized ingredient storage and fast access. Operators gain a durable, stainless-steel workspace that supports high-volume sandwich and salad production without compromising food safety.
#@@# Counter Height#@#
Designed for standard worklines, the counter-height profile places ingredients within ergonomic reach to reduce operator fatigue during peak service. The 45.75-inch height integrates with common kitchen counters and supports efficient assembly workflows.
#@@# Mega Top#@#
The top accepts up to 30 pans and secures ingredient organization for high-throughput operations. Technicians can configure pan layouts to match menu needs while maintaining rapid replenishment during service.
#@@# Three Sections#@#
Three separate compartments isolate product types and streamline inventory rotation to minimize cross-contamination risk. Staff can allocate sections for proteins, produce, and cheeses to maintain consistent mise en place.
#@@# Self-Contained Cooling#@#
A rear-mounted, self-contained refrigeration system uses R-134a refrigerant and a front-breathing compressor for reliable thermal performance in confined spaces. The unit operates on 115v, 60 Hz, single-phase electrical service with a 5.1 amp draw, enabling connection to standard circuits.
#@@# Doors And Drawers#@#
Accessible doors and drawers provide secure cold storage and quick retrieval for prep items, reducing door-open time and temperature fluctuation. The two-door design pairs with drawer access to support mixed storage needs and faster service cadence.
#@@# Stainless Steel Construction#@#
Stainless steel front, top, and sides deliver corrosion resistance and simplify sanitation during daily cleaning cycles. Fabrication supports commercial use and aligns with institutional cleaning protocols for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to preserve heat transfer and reduce energy draw. Clean interior surfaces and pans with mild detergent and warm water; rinse thoroughly and dry before reassembly. Verify door gaskets for cracks and replace when compression fails. Level the unit and confirm 115v supply and proper NEMA 5-15P connection. Service compressor and refrigerant circuit annually per CSA guidelines to maintain reliability.
