Stop sacrificing cold holding for prep capacity. This three-section prep unit combines a rear-mounted, self-contained refrigeration system with a Mega Top that supports 30 pans, enabling continuous sandwich and salad assembly without bottlenecks. Kitchen crews achieve consistent temperature control while maintaining fast line speed for high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and food. Empty drain lines and wipe interior with a mild detergent solution and a soft cloth. Scrub gaskets and door seams; rinse and dry thoroughly. Clean condenser coils every month; vacuum debris and use coil cleaner to improve efficiency and lower utility bills. Degrease vents and oven areas to reduce fire risk. Inspect seals and replace if worn. Regular cleaning prevents contamination, breakdowns, and inspection failures.#@@#Additional Info#@#True TFP-72-30M-D-4 is a 72.13" three-section, rear-mounted refrigeration unit with Mega Top for 30 pans, stainless steel construction, R-134a refrigerant, 115 volts, 1/3 HP compressor, 5.1 Amps, CSA and UL certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing cold holding for prep capacity. This three-section prep unit combines a rear-mounted, self-contained refrigeration system with a Mega Top that supports 30 pans, enabling continuous sandwich and salad assembly without bottlenecks. Kitchen crews achieve consistent temperature control while maintaining fast line speed for high-volume service.
#@@# Refrigeration System#@#
Rear-mounted self-contained refrigeration uses R-134a refrigerant and a front-breathing compressor design to optimize airflow in confined kitchen spaces. The unit operates on 115 volts and 5.1 amps, providing efficient cooling performance while simplifying service access.
#@@# Mega Top Capacity#@#
The Mega Top accepts up to 30 pans in the top well, enabling organized ingredient staging and rapid assembly during peak periods. The large top reduces ingredient replenishment frequency and supports a full range of cold toppings and proteins.
#@@# Three Section Layout#@#
Three sections with counter-height configuration create separate refrigerated zones for prep and storage, improving workflow separation and inventory control. The overall width of 72.13 inches fits standard kitchen lines while maximizing internal usable space.
#@@# Stainless Exterior#@#
The stainless steel front, top, and sides provide durable corrosion resistance and smooth surfaces for routine cleaning. The finish withstands heavy daily use and maintains a professional appearance in both front-of-house and backline placements.
#@@# Access And Service#@#
Doors and drawers provide direct access to refrigerated compartments, and the NEMA 5-15P plug simplifies electrical hookup without special wiring. Technicians gain easy service entry through rear-mounted components and accessible controls.
#@@# Compliance And Origin#@#
This unit meets UL and cUL certifications and ships built in the USA, supporting regulatory compliance for institutional and commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Operate this True TFP-72-30M-D-4 unit within specified 115v, 60 Hz, 1-Ph limits and verify NEMA 5-15P connections before commissioning. Clean condenser coils monthly to maintain airflow. Defrost manually when frost exceeds 1/4 inch. Sanitize stainless steel surfaces with a pH-neutral detergent and rinse thoroughly. Inspect door gaskets weekly and replace damaged seals. Lubricate hinges quarterly and tighten fasteners after vibration-prone events.
