Stop compromising throughput for control. This two-section prep counter combines durable construction with precise refrigeration to support continuous sandwich and salad production in high-traffic kitchens. Designed for commercial operations, the unit maintains ingredient integrity while accommodating large-scale mise en place needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans. Empty 18 pan Mega Top and store per CSA guidelines. Wipe interior and gasket with mild detergent and warm water. Clean condenser coils with brush every month to maintain efficiency and reduce energy use. Degrease exterior stainless steel with non-abrasive cleaner, rinse, and dry. Inspect door seals and vents; replace worn parts to avoid breakdowns and fires. Restart power only after unit is fully dry.#@@#Additional Info#@#The True TFP-48-18M-FGLID is a two-section, rear-mounted sandwich and salad prep unit, 48.13" wide, with stainless steel front and sides. It runs on 115 volts, uses R-134a refrigerant, draws 2.9 Amps, and has an 18-pan mega top for efficient prep.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This two-section prep counter combines durable construction with precise refrigeration to support continuous sandwich and salad production in high-traffic kitchens. Designed for commercial operations, the unit maintains ingredient integrity while accommodating large-scale mise en place needs.
#@@# Stainless Construction#@#
Stainless steel front, top, and sides deliver corrosion resistance and simplify daily sanitation routines. The exterior resists dents and simplifies wipe-downs, reducing labor time during service turnovers.
#@@# Rear Mounted Refrigeration#@#
A self-contained, rear-mounted refrigeration system centralizes cooling components away from food prep surfaces to save counter space and improve service access. The design enhances airflow management while allowing technicians to service components without disrupting front work.
#@@# Mega Top Capacity#@#
The Mega Top accepts up to 18 pans, enabling extensive ingredient staging for sandwiches and salads. The top layout promotes rapid line assembly and minimizes restocking interruptions during peak periods.
#@@# Counter Height Design#@#
Counter height construction integrates with standard work surfaces to provide ergonomic access for staff, reducing repetitive reach and speeding ingredient retrieval. The layout supports consistent portioning at eye level to maintain product quality.
#@@# Energy And Electrical#@#
The unit operates on 115 volts with a 2.9 amp draw and NEMA 5-15P plug, matching common commercial circuits and simplifying installation. Single-phase power and a 1/5 HP compressor balance cooling performance with modest energy consumption for continuous duty.
#@@# Serviceability Features#@#
Front-breathing compressor airflow and door access simplify field maintenance and reduce service time. Technicians can perform routine checks and repairs without moving the cabinet, which minimizes downtime during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the True TFP-48-18M-FGLID by cleaning condenser coils monthly to preserve thermal transfer and reduce run time. Sanitize stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Inspect door gaskets weekly for compression and tears; replace damaged seals to maintain setpoint stability. Verify level and clear airflow around the rear-mounted compressor. Log temperature and service actions for compliance and traceability.
