Stop sacrificing prep speed for cold hold reliability. This two-section, rear-mounted self-contained prep unit delivers consistent temperatures and organized cold storage while supporting a full 18-pan Mega Top, enabling continuous sandwich and salad production in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and wipe Mega Top with mild detergent and a soft cloth. Clean interior with warm, soapy water; rinse and dry. Defrost and clean condenser coils every month to maintain efficiency. Use non-abrasive cleaner on stainless steel front, top, and sides. Inspect door gaskets and replace if cracked. Sanitize food-contact surfaces to remove bacteria and reduce fire risk from grease buildup. Reconnect power only when fully dry.#@@#Additional Info#@#The True TFP-48-18M-D-2 is a 48.13" two-section, rear-mounted sandwich and salad prep unit. It operates on 115 volts, uses R-134a refrigerant, has stainless steel construction, 18 pan capacity, and is CSA and cUL certified.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for cold hold reliability. This two-section, rear-mounted self-contained prep unit delivers consistent temperatures and organized cold storage while supporting a full 18-pan Mega Top, enabling continuous sandwich and salad production in demanding foodservice environments.
#@@# Front-Mounted Performance#@#
The unit utilizes a front-breathing compressor and a 1/3 HP motor to maintain consistent refrigeration in tight kitchen footprints. Designed for counter-height installation, it operates on 115 volts and draws 2.9 amps, integrating seamlessly with standard electrical infrastructure.
#@@# Rear-Mounted Refrigeration#@#
A rear-mounted, self-contained refrigeration system with R-134a refrigerant centralizes service access and simplifies replacement cycles. Certified to UL and CSA standards, the system meets regulatory expectations while preserving internal temperatures for perishable ingredients.
#@@# Large Mega Top Capacity#@#
The top accommodates up to 18 pans, allowing operators to stage full production runs without constant replenishment. This pan capacity pairs with two interior sections to separate product categories and reduce cross-contamination risks.
#@@# Stainless Steel Construction#@#
The stainless steel front, top, and sides resist corrosion and support rigorous cleaning protocols required in commercial kitchens. The exterior finish enhances sanitation practices and maintains a professional appearance under continuous use.
#@@# Accessible Storage Layout#@#
Doors and drawers provide organized access to stored items, improving workflow during peak service periods. The counter-height design reduces bending and accelerates prep line operations for staff.
#@@# Compact Footprint Efficiency#@#
At 48.13 inches wide and 31.5 inches deep, the unit balances capacity with space-efficient placement in constrained back-of-house zones. Single-phase, 60 Hz electrical compatibility and a NEMA 5-15P plug simplify installation and relocation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain 115 volts cooling efficiency. Wipe stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to prevent corrosion. Verify door gaskets for seal integrity and replace when torn. Level unit and confirm proper airflow around the rear-mounted compressor. Defrost per manufacturer schedule, inspect drain lines for clogs, and torque electrical connections to specified NEMA 5-15P ratings.
