Stop sacrificing throughput for draft quality. This stainless steel draft system combines robust cooling with a compact footprint to support continuous service in bars, restaurants, and catering operations. Designed for dual 1/2-barrel operation, the unit maintains tight temperature control while minimizing energy draw and floor space impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove kegs. Empty drip trays and clean towers with a food-safe sanitizer. Wipe interior and door gaskets using mild detergent and a soft cloth; rinse and dry. Clean condenser coils monthly to maintain ENERGY STAR performance and lower energy use. Remove grease from faucets and lines per manufacturer guidelines to prevent contamination and fires. Inspect seals and replace worn parts to avoid breakdowns and pass CSA/health inspections.#@@#Additional Info#@#The True TDD-3-HC Stainless Steel draft beer dispenser holds 2 kegs, uses R-290 refrigerant, operates on 115v 60 Hz, features a black exterior, and measures 69.13" wide by 27.13" deep. It weighs 400 pounds and has ENERGY STAR and CSA/ETL listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for draft quality. This stainless steel draft system combines robust cooling with a compact footprint to support continuous service in bars, restaurants, and catering operations. Designed for dual 1/2-barrel operation, the unit maintains tight temperature control while minimizing energy draw and floor space impact.
#@@# Side Mounted Compressor#@#
A side-mounted compressor delivers reliable cooling with 1/4 HP capacity, positioning heat away from the dispense area to preserve keg integrity and service flow. Technicians can access the compressor without disturbing the top deck, reducing service time and downtime.
#@@# Dual Keg Capacity#@#
The configuration accepts two 1/2 barrel kegs simultaneously and supports three to four kegs total in reserve, enabling staggered changeovers for uninterrupted pour service. Operators benefit from predictable inventory rotation and reduced service interruptions during peak periods.
#@@# Temperature Control#@#
The refrigeration maintains a set range between 33°F to 38°F to stabilize head retention and flavor profile for draft pours. Integrated controls allow staff to adjust setpoints precisely, ensuring product consistency across long shifts.
#@@# Energy Efficient Design#@#
ENERGY STAR certified components and R-290 hydrocarbon refrigerant reduce operational energy consumption and align with sustainability goals. Facilities report lower utility loads while meeting regulatory and environmental standards.
#@@# Serviceable Interior#@#
Galvanized interior surfaces withstand the corrosive environment of draft service and simplify cleaning procedures. Removable components and an organized interior layout shorten maintenance cycles and preserve sanitary conditions.
#@@# Durable Exterior#@#
A black exterior and flat top provide a discreet, serviceable presentation while offering a stable work surface for glassware or a plate warmer.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TDD-3-HC Draft Beer Cooler.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust and debris with a soft brush or vacuum to maintain cooling efficiency. Sanitize interior surfaces with a mild detergent; rinse and dry shelves and drip trays after cleaning. Check door gaskets for cracks and replace seals immediately to keep temperature between 33°F and 38°F. Level the unit and tighten connections on CO2 and beer lines. Schedule annual professional compressor inspections and use only approved R-290 service technicians.
