Engineered for uninterrupted draft service, this single-tower draft dispenser ensures consistent cooling and precise flow, ideal for high-volume hospitality environments. Designed to accommodate a 1/2 barrel keg, the unit maintains beer temperatures between 33°F and 38°F while utilizing an ENERGY STAR® qualified R-290 refrigeration system to minimize energy consumption. Founded in 1998, the company merges commercial refrigeration expertise with dedicated support for restaurants, bars, universities, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the True TDD-1-HC and drain lines. Remove keg and disconnect fittings. Wipe interior galvanized surfaces with a mild soap solution and a soft cloth; sanitize food-contact lines per manufacturer rinse steps. Clean exterior black stainless with a non-abrasive cleaner. Inspect seals and the rear-mounted compressor area; vacuum coils every 3 months to maintain ENERGY STAR performance. Dry thoroughly before reconnecting power.#@@#Additional Info#@#The True TDD-1-HC 23.5" W black stainless steel beer dispenser holds one 1/2-barrel keg, uses R-290 refrigerant, and operates on 115v 60Hz. It maintains 33°F to 38°F, has ENERGY STAR and ETL listings, and features a compact 23.5" width.#@@#General Info#@#Description #@#
Engineered for uninterrupted draft service, this single-tower draft dispenser ensures consistent cooling and precise flow, ideal for high-volume hospitality environments. Designed to accommodate a 1/2 barrel keg, the unit maintains beer temperatures between 33°F and 38°F while utilizing an ENERGY STAR® qualified R-290 refrigeration system to minimize energy consumption. Founded in 1998, the company merges commercial refrigeration expertise with dedicated support for restaurants, bars, universities, hospitals, and institutional kitchens.
#@@# Space-Efficient Footprint#@#
The dispenser fits within a 23.5-inch cabinet width and a 31.25-inch depth, allowing installation in tight backbars or mobile service carts. Operators can access a single keg capacity while conserving valuable floor space for additional equipment or prep areas.
#@@# Precision Temperature Control#@#
The refrigeration system sustains a temperature range of 33°F to 38°F, preserving carbonation and flavor stability during service. The rear-mounted compressor design isolates noise and heat from the service area, enhancing cellar conditions and improving the patron experience.
#@@# Low Global Warming Refrigerant#@#
This unit employs R-290 hydrocarbon refrigerant, aligning with modern environmental standards and providing efficient heat transfer. Facilities aiming to reduce their environmental impact benefit from a lower refrigerant charge and enhanced energy profiles.
#@@# Durable Service-Grade Construction#@#
The dispenser features a black exterior combined with galvanized interior surfaces, resisting corrosion under frequent loading cycles and wet conditions. Technicians can perform routine maintenance easily due to rear access and a standardized NEMA 5-15P cord configuration.
#@@# Efficient Electrical and Mechanical Design#@#
Operating on 115 volts, 60 hertz, single-phase power with a 1.4 amp draw and a 1/10 HP compressor, the system minimizes utility demand for continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TDD-1-HC~CBST1 Draft Beer Cooler.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust and debris to preserve airflow and cooling efficiency. Sanitize the interior with a nonabrasive, food-safe cleaner; rinse and dry before reinstalling components. Verify door gaskets seal fully and replace if gaps exceed 1/8 inch. Calibrate thermostat to maintain 33°F to 38°F and log temperatures daily. Flush draft lines after each keg change and perform a deep chemical clean weekly to prevent buildup and off-flavors.
