Stop sacrificing draft quality for capacity. This stainless steel draft system serves two half-barrel kegs while maintaining precise temperature control, allowing operators to pour consistent product through two towers without interruption. Designed for commercial service, it balances energy efficiency with practical features that support high-turn operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty kegs. Remove towers and drip trays. Wipe interior with mild detergent and warm water, scrub gaskets, and rinse. Clean condenser coils and side-mounted compressor fins with a soft brush to maintain energy efficiency. Sanitize beer lines per CSA-recommended solution and flush thoroughly. Dry all surfaces before reassembly. Inspect seals and replace worn parts. Perform routine cleaning weekly to prevent contamination, fires, and costly repairs.#@@#Additional Info#@#True Manufacturing's TDD-2-HC draft beer dispenser holds two 1/2 barrel kegs, uses R-290 refrigerant, operates at 115v/60Hz, maintains 33°F–38°F, features two columns with one faucet each, and has ENERGY STAR® and UL/CSA listings.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for capacity. This stainless steel draft system serves two half-barrel kegs while maintaining precise temperature control, allowing operators to pour consistent product through two towers without interruption. Designed for commercial service, it balances energy efficiency with practical features that support high-turn operations.
#@@# Temperature Control#@#
The unit maintains setpoints between 33°F and 38°F for accurate cold storage at the tap. Operators achieve consistent pour quality and reduce foam with tight temperature regulation.
#@@# Keg Capacity#@#
The system accepts one to two half-barrel kegs, enabling simultaneous service of multiple selections. Staff can keep backup stock readily available to minimize downtime during peak periods.
#@@# Cooling System#@#
A side-mounted compressor with a 1/4 HP motor uses R-290 hydrocarbon refrigerant for efficient heat transfer. This configuration reduces internal obstructions and simplifies service access while meeting ENERGY STAR efficiency expectations.
#@@# Service Configuration#@#
Two columns deliver one faucet each, supporting parallel dispensing of two draft products. Bar teams can serve two lines concurrently to increase throughput during busy shifts.
#@@# Construction Materials#@#
The exterior features a black finish with a stainless service top and a galvanized interior to resist corrosion and simplify cleaning. Facilities preserve finish integrity under frequent use and reduce long-term maintenance costs.
#@@# Electrical and Safety#@#
The unit operates on 115v, 60 Hz, single-phase power and includes a NEMA 5-15P cord with a seven-foot reach for flexible placement. CSA and cULus certifications confirm compliance with common commercial electrical and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TDD-2-HC Draft Beer Cooler.#@@#Maintenance Guide#@#Maintain the True TDD-2-HC draft beer dispenser with scheduled actions for reliable service and compliance. Inspect door gaskets weekly; replace any with cracks. Defrost when ice exceeds 1/4 inch; remove product and allow controlled thaw. Clean condenser coils monthly with a soft brush and vacuum while unplugged. Sanitize towers, faucets, and lines after each keg or every two weeks with recommended cleaner and rinse. Log temperatures daily between 33°F and 38°F and record deviations.
