Stop settling for slow service during peak demand. This mobile draft dispenser combines a compact footprint with precise cooling to deliver consistent pours, rapid recovery, and energy-efficient operation tailored for high-volume bars, restaurants, and event operations. Professionals will appreciate the durable construction, regulated temperature range, and single-keg capacity that support focused menu strategies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Drain beer lines and remove faucet parts. Wash faucets, towers, and couplers in warm, soapy water; rinse and sanitize. Clean interior with mild detergent and a soft cloth; avoid abrasive pads. Vacuum condenser coils weekly to maintain efficiency. Inspect door gasket and replace if cracked. Sanitize all food-contact surfaces to prevent contamination and reduce fire and inspection risks. Allow complete drying before reconnecting power.#@@#Additional Info#@#True TDD-1-HC 23.5" black stainless steel draft beer dispenser holds one 1/2 barrel keg, uses R-290 refrigerant, and has a rear-mounted 1/10 HP compressor.#@@#General Info#@#Description #@#
Stop settling for slow service during peak demand. This mobile draft dispenser combines a compact footprint with precise cooling to deliver consistent pours, rapid recovery, and energy-efficient operation tailored for high-volume bars, restaurants, and event operations. Professionals will appreciate the durable construction, regulated temperature range, and single-keg capacity that support focused menu strategies.
#@@# Cooling Range#@#
Maintain product integrity with a controlled refrigeration span from 33°F to 38°F. Operators receive repeatable serving temperatures that reduce foam and preserve flavor during extended service periods.
#@@# Energy Efficiency#@#
Rely on ENERGY STAR® qualification and R-290 hydrocarbon refrigerant to cut runtime and lower utility costs. Facilities gain measurable energy savings without compromising cooling capacity.
#@@# Durable Construction#@#
Count on a black stainless steel exterior and galvanized interior for corrosion resistance and simplified sanitation. Staff will perform routine cleaning faster and preserve the unit's appearance under rigorous daily use.
#@@# Serviceable Components#@#
Access a rear-mounted compressor and a 7-foot cord with a NEMA 5-15P plug for straightforward installation and maintenance. Technicians will perform repairs with clear component placement, minimizing downtime.
#@@# Dispensing Performance#@#
Serve from a single column with one faucet designed for 1/2 barrel kegs and a 1/10 HP compressor that supports steady flow. Managers will sustain continuous service at events or bar shifts while maintaining head retention and product quality.
#@@# Mobility and Fit#@#
Install a 23.5-inch wide unit with mobile styling that fits 20 to 36-inch spaces and accommodates 1 to 2 kegs depending on configuration. Operators will place the dispenser in tight backbar locations or move it between service areas with minimal disruption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TDD-1-HC~CBST1 Draft Beer Cooler.#@@#Maintenance Guide#@#Inspect coils monthly and remove dust with a soft brush and vacuum to maintain condenser efficiency. Drain and sanitize lines after heavy use using approved brewery detergents; flush with potable water until clear. Verify door gasket integrity and replace degraded seals to prevent temperature drift. Monitor temperature between 33??F to 38??F and record daily; adjust thermostat as needed. Tighten fittings, check for refrigerant leaks, and torque tower connections per manufacturer torque specs.
