A heavy-duty back bar cooler is engineered for continuous commercial use, designed for high throughput bar operations. This unit maintains precise temperatures while presenting stock behind tempered glass for quick selection. Operators gain reliable performance from a unit that installs on standard 115v circuits and meets certification standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove bottles. Empty drip trays and wipe glass doors with mild detergent and a soft cloth. Clean interior shelves with warm, soapy water; rinse and dry. Vacuum condenser coils monthly to improve efficiency and lower bills. Degrease door gaskets and check for wear; replace if torn. Use low‑odor, nonabrasive cleaners on stainless steel. Clean vents and fans to reduce fire risk and prevent breakdowns. Sanitize food-contact surfaces to stop sickness and pass CSA inspections.#@@#Additional Info#@#True TBR72-RISZ1-L-S-111-1 back bar cooler features a 72" width, stainless steel exterior, three swing glass doors, R-290 refrigeration, 115 volts at 3.2 amps, 1/4 HP compressor, CSA and UL certified, 24.88" depth, and weighs 450 pounds.#@@#General Info#@#Description #@#
A heavy-duty back bar cooler is engineered for continuous commercial use, designed for high throughput bar operations. This unit maintains precise temperatures while presenting stock behind tempered glass for quick selection. Operators gain reliable performance from a unit that installs on standard 115v circuits and meets certification standards.
Three swing doors provide direct access to stored stock while minimizing cold air loss during service. Staff achieve fast retrieval with wide door openings and durable hinges that withstand frequent use.
Tempered glass panels enhance product display and reduce time spent searching for items during peak periods. Managers preserve merchandising while monitoring inventory without opening doors.
An efficient cooling system delivers reduced energy draw on a 115 volts supply. Engineers designed the system for steady temperature control and lower operating costs compared with less efficient refrigerants.
The exterior and top resist corrosion in humid bar environments and simplify sanitation procedures. Maintenance teams clean surfaces quickly using standard commercial cleaners without damaging finishes.
A 72-inch width and 24.88-inch depth balance high storage capacity with compact floor usage for narrow service areas. Kitchen planners position the unit along back bars to maximize workflow while maintaining ample stock levels.
The unit operates on a standard configuration at 60 hertz and draws 3.2 amps for compatibility with service lines. Facility managers find the certified design simplifies code compliance and reduces installation complexity.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR72-RISZ1-L-S-111-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain 115v cooling efficiency. Clean stainless steel exterior with a neutral detergent and soft cloth to prevent corrosion and preserve finish. Defrost and empty drip trays weekly; inspect drain lines for blockages. Verify door gaskets for compression and replace worn seals to maintain temperature. Record amperage and temperature logs to detect anomalies and schedule CSA inspections annually.
