Serve consistent chilled products at scale with a compact, two-section commercial back bar cooler designed for continuous use in high-traffic foodservice settings. This unit features a side-mounted refrigeration system and glass sliding doors to maintain product visibility while stabilizing temperatures between 33°F and 38°F. Operators gain a reliable cold storage solution that fits a 72-inch width footprint and conforms to CSA and cULus certifications for commercial installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all contents and sliding glass doors if removable. Clean interior and stainless surfaces with mild detergent and warm water; rinse and dry. Sanitize food-contact surfaces with EPA-registered sanitizer per label. Vacuum condenser coils and check R-290 refrigerant lines for leaks monthly. Replace damaged door gaskets. Maintain 33°F to 38°F and document cleaning to pass CSA and health inspections.#@@#Additional Info#@#The True TBR72-RISZ1-L-B-111-1 is a 72" two-section back bar cooler with dual glass doors and stainless steel interior, using R-290 refrigerant. It operates on 115v, 60 Hz, maintains 33°F to 38°F, and includes six adjustable shelves.#@@#General Info#@#Description #@#
Serve consistent chilled products at scale with a compact, two-section commercial back bar cooler designed for continuous use in high-traffic foodservice settings. This unit features a side-mounted refrigeration system and glass sliding doors to maintain product visibility while stabilizing temperatures between 33°F and 38°F. Operators gain a reliable cold storage solution that fits a 72-inch width footprint and conforms to CSA and cULus certifications for commercial installations.
#@@# Appearance Control#@#
The black exterior and stainless steel top provide a professional presentation and resist corrosion under routine cleaning procedures. Staff can place the unit beneath service counters or behind bars without compromising kitchen aesthetics or sanitation protocols.
#@@# Temperature Consistency#@#
The side-mounted refrigeration system with R-290 refrigerant stabilizes internal temperatures within a 33°F to 38°F range for reliable product protection. Technicians will appreciate the 1/6 to 1/4 HP compressor sizing and the 115v, 60 Hz, 1-Ph electrical configuration that balances cooling capacity with energy use.
#@@# Accessible Display#@#
Two sliding glass doors enable quick access and continuous product visibility while minimizing cold air loss during service. Personnel reduce service time and waste by accessing stored items without opening full-swing doors, which helps maintain setpoint temperatures.
#@@# Storage Capacity#@#
Six adjustable shelves create organized storage zones for cans, bottles, and prepped ingredients across the two sections. Managers can configure shelf spacing to accommodate tall bottles or stacked cases while preserving airflow for uniform cooling.
#@@# Service Friendly Design#@#
A 10-foot cord with a NEMA 5-15P plug simplifies connection to standard circuits and streamlines installation in existing layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR72-RISZ1-L-B-111-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#To maintain the True TBR72-RISZ1-L-B-111-1 back bar cooler, defrost evaporator coils monthly and vacuum condenser fins every 30 days to preserve airflow. Wipe interior and glass doors with warm, nonabrasive detergent and soft cloth; clean six shelves separately in warm, soapy water. Inspect door gaskets weekly and replace if cracked to maintain a 33°F to 38°F hold. Verify level and secure NEMA 5-15P connection; test thermostat calibration quarterly.