Stop settling for underperforming cold storage when service demands consistent temperature control and rapid access. This two-section back bar cooler delivers regulated cooling across 59.88 inches of usable width while fitting compact footprints, enabling continuous service in high-traffic bars, restaurants, and hospitality outlets. Professional operators will value the combination of stainless steel durability, self-contained cooling, and efficient energy use tailored to commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Clean drip tray and wipe interior with mild detergent and warm water. Scrub shelves with soapy water, rinse, and dry. Clean condenser coils monthly with a soft brush or vacuum. Degrease exterior stainless steel with a non-abrasive cleaner and soft cloth. Inspect door gaskets and replace if torn. Regular cleaning prevents bacteria, reduces fire risk, lowers utility bills, and avoids equipment failure.#@@#Additional Info#@#True TBB24-60-2S-Z1-BST-S-1 back bar cooler features 59.88" width, stainless steel exterior, two swing doors, and four shelves. It runs on 115 volts, 60 Hz, with R-290 refrigerant, 33°F–38°F range, and is CSA qualified, made in USA.#@@#General Info#@#Description #@#
Stop settling for underperforming cold storage when service demands consistent temperature control and rapid access. This two-section back bar cooler delivers regulated cooling across 59.88 inches of usable width while fitting compact footprints, enabling continuous service in high-traffic bars, restaurants, and hospitality outlets. Professional operators will value the combination of stainless steel durability, self-contained cooling, and efficient energy use tailored to commercial environments.
#@@# Exterior Durability#@#
The unit features a stainless steel exterior and painted steel top to resist corrosion and withstand daily use behind crowded bars. Operators benefit from a finish that simplifies cleaning and maintains a consistent professional appearance over time.
#@@# Temperature Control#@#
The refrigeration system maintains a set range between 33°F and 38°F to protect perishable stock and ensure ready-to-serve product. Technicians can easily verify stable operation, reducing spoilage risk and supporting food safety programs.
#@@# Energy Efficient Refrigeration#@#
This cooler uses R-290 refrigerant paired with a side-mounted self-contained refrigeration system to deliver efficient cooling with lower global warming potential. Managers gain reduced operating costs and a smaller environmental footprint while meeting commercial cooling requirements.
#@@# Service Access Design#@#
Two swing solid doors and a side-mounted refrigeration package provide straightforward service access and unobstructed interior layout. Staff will experience faster restocking and simplified maintenance without disrupting front-of-house service.
#@@# Interior Organization#@#
Four galvanized steel shelves offer adjustable storage to accommodate bottles, cans, or kegs while maximizing usable volume within a 24.88-inch depth. Supervisors will appreciate the flexibility to set shelf spacing for mixed inventory and to handle two kegs when needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight curbside delivery. Inspect for damage upon arrival. Contact support for special delivery arrangements or expedited shipping options.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust and debris using a soft brush or vacuum to preserve heat exchange efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry shelves before returning contents. Lubricate door hinges quarterly and verify swing clearance to prevent seal wear. Measure gasket compression monthly and replace worn seals to maintain 33°F–38°F stability. Schedule professional CSA-certified service annually.
