Stop sacrificing service speed for cold holding capacity. This two-section back bar cooler delivers precise temperature control and organized storage, enabling continuous service for high-volume bars and restaurants while maintaining product integrity. Designed for commercial environments, the unit balances energy-efficient components with serviceable construction to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip trays and wipe interior with a mild detergent solution and a soft cloth. Clean condenser coils every month using a brush or vacuum to restore airflow and reduce energy use. Degrease door gaskets and glass with non-abrasive cleaner; inspect seals and replace if cracked. Flush drain lines to prevent clogs. Allow all surfaces to dry before reconnecting power to maintain temperature control and prevent contamination.#@@#Additional Info#@#The True TBB24-60-2G-Z1-BST-B-1 back bar cooler is 59.88" wide, 24.88" deep, 34.25" high, with a 1/4 HP compressor. It has R-290 refrigeration, four shelves, two glass doors, 115v, 3.2A, NEMA 5-15P, CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing service speed for cold holding capacity. This two-section back bar cooler delivers precise temperature control and organized storage, enabling continuous service for high-volume bars and restaurants while maintaining product integrity. Designed for commercial environments, the unit balances energy-efficient components with serviceable construction to minimize downtime.
#@@# Power-Dense Cooling#@#
A 1/4 HP compressor and R-290 refrigerant work together to provide rapid recovery and steady temperatures between 33°F and 38°F. Operators achieve reliable cold holding for glassware, mixers, and perishables while minimizing temperature fluctuations during peak service.
#@@# Accessible Glass Doors#@#
Two swing glass doors offer full visibility and quick access to the interiors, reducing door-open time that can elevate internal temperature. Staff can locate items faster, which improves throughput and lowers energy consumption.
#@@# Durable Interior Finish#@#
The galvanized steel interior resists corrosion and simplifies cleaning during frequent service cycles. Maintenance teams can remove soils quickly, supporting sanitation programs and extending service intervals.
#@@# Flexible Storage Layout#@#
Four adjustable shelves create configurable zones for kegs, bottles, and prep items, supporting mixed-use back bar applications. Managers can reconfigure shelving to match menu changes and inventory variations without special tools.
#@@# Service-Friendly Design#@#
A side-mounted, self-contained refrigeration system places routine service points within reach, simplifying access to the compressor and condenser. Technicians can complete diagnostics and repairs faster, reducing mean time to repair.
#@@# Compact Commercial Footprint#@#
At 59.88 inches wide with a depth that fits within the 22 to 26 inch range, the unit fits standard back bar runs while offering substantial usable volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment; curbside delivery only.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Replace gasket if door seal shows gaps; verify even compression along the perimeter. Drain and clean condensate pan weekly to prevent bacterial growth. Calibrate thermostat quarterly and record temperatures to ensure 33°F–38°F operation. Defrost per manufacturer guidelines when ice exceeds 1/4 inch. Lubricate door hinges and verify NEMA 5-15P cord integrity before service.