Built for high-traffic bars and commercial hospitality programs, this stainless steel back bar cooler offers reliable cold storage and efficient operation. Operators seeking dependable cooling and quick access will value the solid door design and robust construction, which withstands continuous use. Designed for 115 volts and optimized for side-mounted self-contained refrigeration, this unit integrates seamlessly into existing service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all contents and wash shelves with warm, soapy water; rinse and dry. Clean interior walls with a mild detergent and a soft cloth to remove food soils and bacteria. De-grease vents and oven surfaces with an appropriate solvent to reduce fire risk. Vacuum condenser coils and check door gaskets for wear; replace if cracked. Wipe exterior stainless steel with non-abrasive cleaner. Restore power only after all components are dry.#@@#Additional Info#@#The True TBB24-48-2S-Z1-SFT-S-1 back bar cooler is 48.12" wide, 24.88" deep, and 34.25" high. It uses 115v at 1.8 amps, R-290 refrigerant, has two solid swing doors, a stainless steel exterior, and is CSA certified.#@@#General Info#@#Description #@#
Built for high-traffic bars and commercial hospitality programs, this stainless steel back bar cooler offers reliable cold storage and efficient operation. Operators seeking dependable cooling and quick access will value the solid door design and robust construction, which withstands continuous use. Designed for 115 volts and optimized for side-mounted self-contained refrigeration, this unit integrates seamlessly into existing service lines.
#@@# Solid Door Construction#@#
Solid swing doors enhance temperature retention and minimize condensation, enabling staff to maintain ingredient quality during peak hours. Stainless steel door faces resist corrosion and support frequent cleaning protocols without compromising appearance or performance.
#@@# Efficient R-290 Refrigeration#@#
R-290 refrigerant reduces energy consumption while providing reliable cooling at 60 hertz and 1-Ph electrical service. The system operates on 1.8 amps and pairs with a 1/5 HP compressor to maintain steady temperatures with manageable operating costs.
#@@# Two-Section Capacity#@#
Two sections offer organized storage for mixers, cans, and prepped items, allowing staff to separate products for quicker retrieval. The 48.12-inch width and 49.13-inch overall footprint fit standard back bar layouts while maximizing usable interior volume.
#@@# Durable Stainless Exterior#@#
The full stainless steel exterior and top finish withstand daily wear in hospitality environments and support rigorous sanitation standards. The material resists stains and simplifies routine cleaning, minimizing downtime for maintenance.
#@@# Side-Mounted Self-Contained#@#
Side-mounted refrigeration provides straightforward service access and shortens repair times, preserving uptime during busy shifts. The self-contained configuration simplifies installation and eliminates the need for remote condensing setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Please ensure proper access for delivery. Equipment assistance may be required for unloading.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush or vacuum to sustain heat transfer. Drain and sanitize internal drip trays weekly using a food-safe sanitizer to prevent biofilm. Verify door gaskets for cracks or gaps and replace gasket sections immediately to maintain seal integrity. Level the unit and confirm NEMA 5-15P connection and 115 volts supply; tighten terminal lugs if loose. Monitor refrigerant R-290 lines for leaks and document service records.
