Stop settling for cramped storage and inconsistent cooling. This two-section back bar cooler combines efficient cold management with accessible display, delivering steady product temperatures while supporting high-volume bar and service environments. Operators gain reliable refrigeration capacity and a compact footprint that fits typical service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip trays and wipe interior with mild soap and warm water. Clean condenser coils with a soft brush every month to maintain efficiency. Defrost per manufacturer schedule and dry surfaces before restocking. Use non-abrasive cleaners on stainless steel and glass. Inspect door gaskets for cracks and replace if needed. Dispose of r-290 refrigerant only via certified technicians to meet CSA and safety rules.#@@#Additional Info#@#True's TBB24-48-2G-Z1-SFT-B-1 back bar cooler is 48.12" W by 24.88" D, uses R-290 refrigerant, and has a 115v, 60 Hz connection. It features two swing glass doors, a stainless steel top, and holds six kegs, weighing 290 pounds.#@@#General Info#@#Description #@#
Stop settling for cramped storage and inconsistent cooling. This two-section back bar cooler combines efficient cold management with accessible display, delivering steady product temperatures while supporting high-volume bar and service environments. Operators gain reliable refrigeration capacity and a compact footprint that fits typical service lines.
#@@# Compact Glass Doors#@#
Engineers designed dual glass doors to provide clear product visibility and fast access, reducing the time door areas stay open. Staff can maintain stock rotation and conduct inventory checks without exposing interior cold air for extended periods.
#@@# Durable Exterior Finish#@#
Manufacturers applied a black exterior with a stainless top to resist daily wear and support frequent cleaning protocols. Operators benefit from a professional look that endures heavy traffic and simplifies sanitation routines.
#@@# Efficient Refrigeration System#@#
The unit uses R-290 refrigerant and a side-mounted, self-contained refrigeration system to deliver consistent cooling across both sections. Facilities achieve energy-efficient operation while maintaining setpoints for stored items.
#@@# Optimized Capacity#@#
Designers sized the cooler to accept up to six kegs and fit within common back bar widths, supporting high turnover in bars and hospitality outlets. Managers can increase on-hand stock without expanding service footprints.
#@@# Serviceable Components#@#
Technicians access mechanical components via side mount placement, simplifying routine maintenance and minimizing downtime. Facilities reduce service time and preserve continuous operation during peak periods.
#@@# Electrical Compatibility#@#
The cooler operates at 115 volts, 60 hertz, 1.8 amps with a NEMA 5-15P configuration and a 1/5 HP compressor, matching standard commercial power setups. Planners can integrate the unit into existing electrical infrastructure with minimal modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure clear access for delivery. Additional charges may apply for inside delivery or liftgate services.#@@#Maintenance Guide#@#Clean condenser coils monthly to sustain heat exchange and reduce runtime. Inspect door gaskets weekly; replace damaged seals to prevent cold air loss. Sanitize interiors after service with a mild detergent and rinse; avoid abrasive cleaners that damage finishes. Level the unit and verify electrical connections at 115v and NEMA 5-15P receptacles. Monitor refrigerant R-290 lines for leaks and schedule professional CSA inspections annually to ensure reliable operation.