Built for continuous service in high-traffic kitchens, this pass-thru refrigerator delivers consistent cold storage and efficient workflow without compromise. Designed for a single-section operation with dual solid doors, it supports rapid access from either side of a prep line while maintaining precise temperature control. Restaurant and facility managers will appreciate the unit's American manufacture and serviceable components that reduce downtime and protect inventory.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe interior with mild soap and warm water; rinse and dry. Clean door gaskets and check seals for wear; replace if needed. Vacuum condenser coils and remove grease from vents weekly to prevent fires. Defrost and remove ice buildup. Use non-abrasive cleaners on stainless surfaces. Record cleaning dates and follow CSA and local health rules to stop sickness, lower bills, avoid breakdowns, and pass inspections.#@@#Additional Info#@#The True T-23PT-HC pass-thru refrigerator offers 19.6 cu. ft. capacity with R-290 refrigeration and a 1/4 hp compressor on 115 volts; stainless steel front and solid doors ensure durability for busy kitchens, schools, and hospitals.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic kitchens, this pass-thru refrigerator delivers consistent cold storage and efficient workflow without compromise. Designed for a single-section operation with dual solid doors, it supports rapid access from either side of a prep line while maintaining precise temperature control. Restaurant and facility managers will appreciate the unit's American manufacture and serviceable components that reduce downtime and protect inventory.
#@@# Stainless Steel Exterior#@#
Engineered stainless steel front and aluminum sides present a durable exterior that resists corrosion and cleans quickly. Facility staff will complete sanitation routines faster, reducing labor time and preserving a professional kitchen appearance.
#@@# Aluminum Interior#@#
Specified aluminum cabinet and stainless floor provide a corrosion-resistant interior that withstands frequent loading cycles. Operators will find lighter internal surfaces that simplify inspection and maintain product visibility.
#@@# Bottom Mounted Refrigeration#@#
Configured with a bottom-mounted compressor, the refrigeration system concentrates serviceable parts at floor level for easier maintenance access. Technicians will perform routine checks and repairs with less disruption to kitchen operations.
#@@# Efficient Electrical Design#@#
Rated at 115 volts and drawing 2.2 amps on a single phase, the unit integrates with standard commercial circuits using a NEMA 5-15P plug. Engineers can plan installations without costly electrical upgrades while ensuring stable power delivery.
#@@# Environmentally Friendly Refrigerant#@#
Charged with R-290 refrigerant, the system meets contemporary standards for lower global warming potential and efficient heat transfer. Procurement teams will meet regulatory expectations while benefiting from effective cooling performance.
#@@# Capacity and Dimensions#@#
Offering 19.6 Cu. Ft.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True T-23PT-HC One-Section Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Clean condenser coils every three months to maintain 115v efficiency and reduce compressor load. Wipe aluminum interior and stainless steel exterior with a mild detergent and soft cloth; rinse and dry to avoid corrosion. Inspect door gaskets weekly and replace torn seals to preserve temperature integrity. Level the unit and check bottom-mounted compressor ventilation monthly. Log temperatures and service actions to ensure continuous CSA-compliant operation.
