Engineered to maintain a consistent temperature while handling high trays and frequent door openings, this commercial heated cabinet delivers reliable holding performance for kitchens that require steady output. Designed for professional service, it integrates clear visibility, robust construction, and precise digital controls to support sustained operations without compromising food quality. Local technicians install and service units built in the USA, reducing downtime and easing compliance with institutional facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove shelves and wipe interior with a mild soap solution and a soft cloth. Clean condenser coils with a brush and vacuum to maintain efficiency. Use non-abrasive cleaners on all stainless steel exterior and glass door; rinse and dry. Inspect door seals for wear and replace if necessary. Degrease vents and hinges to prevent fire risk. Regular cleaning removes bacteria, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#True STR1H-1G stainless steel heated cabinet holds at 208/230v 1-Ph with 1,500 watts, digital controls, hinged glass door, adjustable shelves, 1-section capacity, NEMA 6-15P, CSA and cULus certified, 350 pounds shipping weight.#@@#General Info#@#Description #@#
Engineered to maintain a consistent temperature while handling high trays and frequent door openings, this commercial heated cabinet delivers reliable holding performance for kitchens that require steady output. Designed for professional service, it integrates clear visibility, robust construction, and precise digital controls to support sustained operations without compromising food quality. Local technicians install and service units built in the USA, reducing downtime and easing compliance with institutional facilities.
#@@# "Clear Glass Door"#@#
Visible interior access allows staff to confirm product condition without prolonged door openings, preserving internal temperature. Operators can quickly monitor held items, which reduces heat loss and maintains food safety.
#@@# "Digital Temperature Control"#@#
A digital control provides accurate setpoint adjustment and repeatable holding conditions, enabling staff to meet strict service requirements. The interface displays the current temperature and allows precise changes, supporting consistent results across shifts.
#@@# "All Stainless Steel"#@#
The stainless steel exterior resists corrosion and withstands daily cleaning protocols common in institutional kitchens. Maintenance crews can clean surfaces efficiently, extending usable life and preserving appearance.
#@@# "One Section Capacity"#@#
A single-section footprint fits narrow back-of-house layouts while accommodating multiple shelves for tray organization. Chefs can stack products vertically to maximize storage within the 27.5-inch width and 77.75-inch height envelope.
#@@# "Shelved Interior"#@#
Adjustable shelves create flexible staging for different menu components and tray sizes, improving workflow during peak service. Staff can reconfigure shelf spacing to optimize air circulation and maintain uniform temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STR1H-1G SPEC SERIES® Heated Cabinet.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace at first sign of cracking to preserve internal temperature. Clean interior and shelves with a mild detergent solution and sanitize with a food-safe sanitizer; rinse and dry thoroughly. Vacuum condenser coils monthly to maintain heat transfer efficiency. Verify digital controller calibration quarterly and record setpoints. Tighten hinge hardware and check caster alignment annually to prevent premature wear.
