Stop settling for compromises between capacity and consistency. This commercial pass-thru refrigerator delivers engineered cold storage that supports continuous service lines while maintaining precise temperatures for high-volume food service operations. Operators will appreciate the durable construction, energy efficiency, and serviceable design that together reduce downtime and protect inventory quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty shelves. Wipe interior with mild soap and warm water, scrub gray shelves and aluminum surfaces, rinse and dry. Clean condenser coils on the top-mounted compressor every 3 months to improve efficiency and lower utility bills. Degrease door gaskets and check seals; replace worn seals. Clear vents to prevent grease buildup and fire risk. Sanitize food-contact areas to remove bacteria and help pass CSA and health inspections. Reconnect power when dry.#@@#Additional Info#@#True STG2RPT-4HS-2G-HC pass-thru refrigerator offers 49 cu. ft. capacity with a stainless steel front, aluminum interior, top-mounted 1/2 hp compressor, and LED lights.#@@#General Info#@#Description #@#
Stop settling for compromises between capacity and consistency. This commercial pass-thru refrigerator delivers engineered cold storage that supports continuous service lines while maintaining precise temperatures for high-volume food service operations. Operators will appreciate the durable construction, energy efficiency, and serviceable design that together reduce downtime and protect inventory quality.
#@@# Steel Exterior#@#
This unit features a stainless front and aluminum sides that resist corrosion in busy kitchens. Chefs and staff will find daily cleaning straightforward because the surfaces withstand frequent washdowns without degrading.
#@@# Balanced Door Layout#@#
Front solid half doors pair with rear glass doors to enable pass-thru workflows and visual inventory checks without unnecessary door openings. Kitchen teams will minimize temperature fluctuation and speed restocking by accessing the unit from either side.
#@@# Large Capacity#@#
Designed with 49 Cu. Ft. of usable volume, the cabinet supports bulk storage of prepared foods and ingredients for peak service periods. Managers will reduce offsite replenishment and consolidate cold storage needs into a single footprint.
#@@# Efficient Refrigeration#@#
Top-mounted refrigeration with a 1/2 hp compressor and R-290 refrigerant provides stable cooling while meeting energy guidelines. Facilities personnel will benefit from lower operating loads and compatibility with higher efficiency standards.
#@@# Flexible Shelving#@#
Six gray shelves allow adjustable storage configurations to accommodate pans, boxes, and containers of varying sizes. Line cooks will customize shelf spacing to maximize usable space and improve retrieval times during service.
#@@# Serviceable Design#@#
The unit ships with a top compressor location and NEMA 5-15P electrical connection at 115v and 60 Hz for straightforward installation and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True STG2RPT-4HS-2G-HC Spec Series Refrigerators within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain airflow. Drain and sanitize drip pan weekly using a food-safe sanitizer. Verify door gaskets for cracks or gaps and replace when compression fails. Level the unit and confirm NEMA 5-15P connection and 115v supply to prevent electrical stress. Monitor temperature logs daily and service compressor if temperatures drift beyond setpoint. Keep shelves and LED fixtures clean and dry.
