Stop sacrificing capacity for control. This pass-through, one-section commercial refrigerator combines a three-door configuration with glass and stainless surfaces to deliver organized storage, rapid access, and visible inventory management for food service operations that require reliable cold holding. Designed for kitchens, cafeterias, and bars, the unit offers 23.7 Cu. Ft. of usable space while operating on standard 115 volts, ensuring familiar electrical compatibility and predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty and wash shelves with warm, soapy water; rinse and dry. Clean stainless steel front and sides with a non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Inspect and clean door gaskets; replace if cracked. Degrease hinges and door frames to prevent wear. Sanitize food contact surfaces to reduce bacteria and avoid foodborne illness. Restore power only after unit is fully dry.#@@#Additional Info#@#True STA1RPT-2HG-1S-HC pass-thru refrigerator offers 23.7 cu. ft. capacity with two glass half doors and one stainless steel door. It features a top-mounted 1/4 hp compressor, R-290 refrigerant, LED lights, and is UL and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This pass-through, one-section commercial refrigerator combines a three-door configuration with glass and stainless surfaces to deliver organized storage, rapid access, and visible inventory management for food service operations that require reliable cold holding. Designed for kitchens, cafeterias, and bars, the unit offers 23.7 Cu. Ft. of usable space while operating on standard 115 volts, ensuring familiar electrical compatibility and predictable performance.
#@@# Three Door Layout#@#
The unit features three doors arranged as two glass half doors at the front and one stainless door at the rear for pass-through applications. Operators gain simultaneous customer-side display and back-of-house access, reducing traffic flow interruptions and speeding service during peak periods.
#@@# Visible Inventory Control#@#
Two front glass panels allow constant visual inventory without door openings, minimizing temperature disruption and energy cycles. Staff can quickly identify stock levels and rotate products, improving first-in, first-out practices and reducing waste.
#@@# Durable Construction#@#
The exterior features stainless steel on the front and sides, with an all-aluminum interior to resist corrosion and simplify sanitation. Facility teams can achieve routine cleaning with fewer specialty cleaners and maintain hygienic surfaces under frequent use.
#@@# Efficient Refrigeration#@#
Top-mounted refrigeration with a 1/4 horsepower compressor and R-290 refrigerant ensures consistent cooling across the cabinet. Technicians will note stable temperatures and reduced compressor run-time compared with underspecified systems, supporting product safety and regulatory compliance.
#@@# Electrical Compatibility#@#
The refrigerator operates on single-phase 115 volts at 60 hertz with a NEMA 5-15P plug and draws 3.8 amps, enabling installation on standard kitchen circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True STA1RPT-2HG-1S-HC SPEC SERIES® Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Drain and clean drip trays weekly to prevent bacterial growth. Verify door gaskets for tears or gaps and replace within manufacturer tolerances to preserve seal integrity. Calibrate thermostat quarterly and document temperatures between 33°F and 40°F. Lubricate hinges lightly and tighten fasteners as needed to prevent misalignment.
