Stop sacrificing wok performance for economy. This 14-inch steel Peking/Mandarin wok combines deep capacity and reinforced handling to support continuous high-volume stir-fry and braising operations, delivering consistent heat response and long service life. Professional kitchens gain a durable workhorse that fits easily in a 13-inch chamber and withstands rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the 14" steel wok, scrubbing the extra-deep bowl and welded handle with a soft brush. Rinse thoroughly and dry immediately to prevent surface stains and corrosion. Sanitize high-touch zones like handles and rim with an approved sanitizer between service periods. Clean food spills under shelves and booth seams daily to deter pests and avoid CSA violations. Regular care preserves appearance and prevents contamination of clean items and hands.#@@#Additional Info#@#Town 34734/DZ 14" steel Peking/Mandarin wok has a deep profile, a 5-3/4" welded handle, fits a 13" chamber, weighs 39 pounds, and ships by the dozen; since 1998, we provide durable woks for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing wok performance for economy. This 14-inch steel Peking/Mandarin wok combines deep capacity and reinforced handling to support continuous high-volume stir-fry and braising operations, delivering consistent heat response and long service life. Professional kitchens gain a durable workhorse that fits easily in a 13-inch chamber and withstands rigorous daily use.
#@@# Reinforced Handle#@#
Engineers welded a 5-3/4 inch reinforced steel handle to the wok for secure lifting and maneuvering under load. Chefs maintain control during rapid tossing and stirring while the single robust handle resists loosening and deformation.
#@@# Extra Deep Shape#@#
Designers specified an extra deep profile to increase usable volume for large-batch cooking and deep-fry tasks. Operators can process greater quantities per cycle without overcrowding, improving throughput during peak service periods.
#@@# Steel Construction#@#
Manufacturers formed the wok from steel to provide rapid heat transfer and even searing across the curved surface. Kitchen staff achieve predictable browning and reduced hot spots, which support consistent recipe outcomes.
#@@# Chamber Compatibility#@#
Technicians sized the unit to fit a 13-inch chamber, ensuring straightforward integration with standard wok ranges and burners. Maintenance teams perform quick installation and alignment, minimizing downtime during equipment swaps.
#@@# Welded Handle#@#
Fabricators employed welded handle construction to create a permanent mechanical join that resists loosening from thermal cycling. Line cooks rely on a steady grip and precise movement when handling heavy portions at high temperatures.
#@@# Commercial Capacity#@#
Assemblers pack this model by the dozen for facility stocking and rapid replenishment, supporting institutional purchasing for schools, hospitals, and large restaurants. Procurement managers manage inventory efficiently while ensuring uniform cookware across multiple stations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 34734/DZ 14" steel Peking/Mandarin wok regularly for deformation and handle integrity. Clean after each service using warm water and mild detergent; scrub with a nonabrasive pad to prevent pitting. Dry immediately and apply a light oil film to inhibit corrosion. Recondition seasoning by heating to smoke point and rubbing with neutral oil; repeat until a stable patina forms. Store in a dry area away from moisture and chemicals.
