Stop compromising heat response for durability. This 14-inch steel mandarin wok offers a commercial-grade solution that balances rapid thermal recovery with robust construction for continuous service in high-volume kitchens. Operators will appreciate the straightforward design that optimizes searing, stir-frying, and rapid liquid reduction without complex controls or fragile coatings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wok exterior and welded steel handle after each shift with a mild detergent and warm water; rinse and dry immediately to prevent corrosion. Scrub food residue with a non-abrasive pad; reheat briefly and apply light oil to restore surface. Clean high-touch zones like handles and nearby chair backs and menu covers frequently to prevent contamination of clean items and hands and to shape customer perception. Follow CSA and local sanitizer guidelines for inspections.#@@#Additional Info#@#Town’s 14" steel mandarin wok (model 34700/DZ) features durable all-steel construction, a 6" welded handle, and is ideal for high-heat searing and stir-fry in commercial kitchens. It weighs 36 pounds and ships in dozens for bulk procurement.#@@#General Info#@#Description #@#
Stop compromising heat response for durability. This 14-inch steel mandarin wok offers a commercial-grade solution that balances rapid thermal recovery with robust construction for continuous service in high-volume kitchens. Operators will appreciate the straightforward design that optimizes searing, stir-frying, and rapid liquid reduction without complex controls or fragile coatings.
#@@# Material Strength#@#
Steel construction ensures high tensile strength and consistent response to direct flame and high heat. Users will gain reliable deformation resistance and a long service life when crews push the pan through repetitive high-temperature cycles.
#@@# Heat Retention#@#
Thick steel mass stores and transfers thermal energy quickly, reducing temperature drop when ingredients enter the wok. Chefs will maintain searing temperatures for better Maillard development and faster task turnover during peak periods.
#@@# Ergonomic Handle#@#
The 6-inch welded steel handle delivers a secure single-hand grip and direct heat conduction control. Line cooks will benefit from precise maneuvering during tossing and rapid repositioning across burners while handling heavy loads.
#@@# Size Versatility#@#
At 14 inches in diameter and a depth that accommodates standard wok spatulas, the pan suits sauté stations, wok lines, and high-capacity stir-fry stations. Kitchen managers will fit the wok to varied recipe volumes without overhauling existing cookline layouts.
#@@# Service Ready#@#
Plain steel surface accepts seasoning and responds well to routine maintenance using high-heat cleaning and oiling cycles. Maintenance teams will delay replacement cycles through straightforward restorative practices that preserve surface integrity.
#@@# Stackable Dozen Packaging#@#
Ships in dozen quantities for immediate deployment across multiple stations or locations, enabling rapid scaling of production or replacement programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 34700/DZ 14" steel mandarin wok before each shift and tighten the welded handle fasteners. Degrease interior with a food-safe detergent and warm water, scrub carbon buildup with a nylon pad, then rinse and dry immediately to prevent rust. Season the steel surface with a thin layer of neutral oil and heat until smoking to form a protective coating. Store in a dry area; rotate stock to avoid prolonged storage of unseasoned pans.