Durable Steel Construction.
Engineered from heavy-gauge steel, the pan resists warping during high-heat operations and transfers heat rapidly across the cooking surface. Chefs gain consistent sear and rapid recovery times that support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 12" steel mandarin wok after each shift. Rinse debris, scrub interior with mild detergent and soft pad, rinse with hot water, and dry immediately to prevent surface corrosion. Sanitize high-touch zones like the welded handle and exterior with an approved sanitizer per label. Remove food buildup under rims and around storage to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Town 34742/DZ 12" steel mandarin wok features durable, welded-handle construction for high-heat use; steel body ensures rapid heat transfer, 12" diameter fits tight prep stations, and 7" reinforced handle enhances control.#@@#General Info#@#Description #@#
Durable Steel Construction.
Engineered from heavy-gauge steel, the pan resists warping during high-heat operations and transfers heat rapidly across the cooking surface. Chefs gain consistent sear and rapid recovery times that support continuous service.
#@@# Reinforced Welded Handle.#@#
Designed with a welded steel handle, the grip stays secure under heavy lifting and rapid maneuvering common in restaurant stations. Staff experience improved control and reduced risk of handle failure during peak periods.
#@@# Mandarin Shape Performance.#@#
Shaped in a mandarin profile, the wok concentrates heat at the base while allowing wide tossing area toward the rim for efficient stir‑frying. Line cooks achieve quick ingredient movement and even charring without overcrowding.
#@@# Appropriate Capacity.#@#
The unit accommodates batch cooking for small to midsize service runs without sacrificing flame contact. Kitchen managers control portion throughput while preserving texture and flavor.
#@@# Welded Single Handle.#@#
Featuring a single welded handle construction, the design simplifies handling and storage while maintaining structural integrity under repetitive use. Maintenance teams perform quick inspections and cleaning with minimal risk of loose fittings.
#@@# Proven Commercial Weight.#@#
Specified at 27 pounds for a dozen packaging unit, the product presents a substantial build that stands up to daily commercial demands. Purchasing professionals can plan freight and storage knowing the product conforms to rugged use expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 34742/DZ 12" steel mandarin wok before each shift. Remove debris with a nylon brush and hot water to prevent buildup. Dry the wok with a lint-free cloth to inhibit oxidation. Season the steel with a thin coat of high-smoke-point oil and heat until the surface darkens; repeat after heavy cleaning. Scrub the welded handle and seam with a soft brush; avoid oven cleaners. Store the wok in a dry area with protective separators to prevent scratches.