Stop sacrificing presentation for durability. This shiraki wood tray offers practical condiments organization with a natural finish and compact footprint, enabling efficient tabletop service in busy environments. Designed for consistent performance, the tray balances lightweight handling with sturdy wooden construction suitable for restaurants, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the wooden tray with a soft cloth and mild detergent; rinse and dry immediately to prevent wood swelling. Sanitize high-touch areas like edges and condiment contact zones with EPA-registered sanitizer per label directions. Inspect for food residue under shelves and in crevices; remove crumbs to deter pests. Clean weekly or after heavy use to maintain appearance, reduce contamination transfer between staff and guests, and comply with surface hygiene expectations.#@@#Additional Info#@#Thunder Group Y-95 Shiraki wood shoyu sauce holder tray measures 8" x 4.5", is made from durable shiraki wood, and weighs 0.67 pounds. It has a single compartment design for easy countertop use and meets CSA guidelines for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This shiraki wood tray offers practical condiments organization with a natural finish and compact footprint, enabling efficient tabletop service in busy environments. Designed for consistent performance, the tray balances lightweight handling with sturdy wooden construction suitable for restaurants, cafeterias, and catering operations.
#@@# Tray Size#@#
Measuring 8 inches wide by 4.5 inches deep, this tray fits narrow tabletops and crowded service lines without sacrificing capacity. Staff can position the tray in tight spaces to streamline access to shoyu or other liquid condiments.
#@@# Single Compartment#@#
Featuring a single 1-compartment layout, it secures a bottle or small jar for focused condiment presentation. Servers can reduce clutter while maintaining direct access for guests and staff.
#@@# Wood Construction#@#
Constructed from shiraki wood, the tray offers resilient performance under repeated handling and light contact with liquids. Operators appreciate its natural resistance to chips and its ability to withstand daily use in front-of-house settings.
#@@# Weight and Handling#@#
Weighing approximately 0.67 pounds, the tray allows quick placement and removal by staff without strain during peak service. Line cooks and servers can transfer multiple trays easily during bussing and table resets.
#@@# Finish and Color#@#
Featuring a brown finish that complements both traditional and contemporary table settings while hiding minor wear from constant use. Managers can maintain a consistent look across service stations with minimal visual impact from routine surface marks.
#@@# Order Minimum#@#
Shipped in packs with a six-each minimum, supporting bulk procurement for multi-location operations and large service areas. Purchasing teams can simplify restocking and ensure uniformity across dining rooms and satellite serving stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group Y-95 Shiraki wood tray weekly for cracks, warping, or splintering and replace trays that show significant damage. Clean with a soft cloth and mild detergent; avoid soaking to prevent dimensional change. Sanitize with a food-safe solution following manufacturer concentration and contact-time guidelines. Store trays flat in a dry area below 70°F and away from direct UV. Apply food-grade mineral oil monthly to maintain finish and inhibit moisture ingress.
