Stop compromising form for function. This wood tray delivers controlled portioning of shoyu with restaurant-grade durability and a compact footprint designed for high-turn environments. Chefs and front-of-house managers achieve consistent presentation while reducing refill frequency during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Thunder Group Y-75 Shiraki wood shoyu tray with a soft cloth and mild detergent, rinse, and dry immediately to prevent wood swelling and staining. Sanitize high-touch zones like table condiments and chair backs with an approved sanitizer to reduce germ transfer and meet visible-surface standards. Remove crumbs under stations to deter pests. Refinish or oil wood periodically to extend serviceable life and maintain professional appearance.#@@#Additional Info#@#Thunder Group Y-75 Shiraki wood shoyu sauce holder tray measures 9" x 5" and holds one compartment for shoyu. Made from durable shiraki wood, it weighs 0.67 pounds and ships in minimum quantities of six.#@@#General Info#@#Description #@#
Stop compromising form for function. This wood tray delivers controlled portioning of shoyu with restaurant-grade durability and a compact footprint designed for high-turn environments. Chefs and front-of-house managers achieve consistent presentation while reducing refill frequency during peak service.
#@@# Size Precision#@#
Designed at 9 inches by 5 inches with a single compartment, this tray fits narrow service stations and tight tabletop arrangements without excess bulk. Operators benefit from a predictable footprint that integrates seamlessly with condiment racks and line wells for efficient layout planning.
#@@# Solid Wood Construction#@#
Constructed from shiraki wood, the tray resists repeated handling and contact with sauces during standard service cycles. Staff will notice reduced chipping and stable edges compared with lower-grade alternatives, supporting daily operational reliability.
#@@# Compact Capacity#@#
The single compartment concentrates shoyu in a defined zone to simplify portion control and minimize cross-contamination between condiments. Servers can refill faster and track depletion rates more accurately, reducing waste and lowering replacement frequency.
#@@# Integrated Finish#@#
A brown finish provides a neutral presentation that complements varied dining aesthetics while masking minor surface wear over time. Managers retain a consistent tabletop appearance without frequent refinishing or replacement.
#@@# Lightweight Handling#@#
Weighing just 0.67 pounds, the tray allows staff to move multiple units quickly during setup and bussing tasks without strain. Increased handling speed shortens turnover time between seatings and supports faster table reset procedures.
#@@# Commercial Compatibility#@#
Engineered for foodservice use, the tray pairs with condiment caddies, racks, and plate modules commonly found in institutional and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group Y-75 Shiraki wood shoyu sauce holder tray after each service cycle using a soft cloth and mild detergent to remove oil and salt residues. Rinse thoroughly and dry immediately to prevent wood swelling and odor retention. Apply a food-safe mineral oil weekly to maintain surface integrity and reduce cracking. Inspect for splinters and replace the tray when structural wear compromises sanitation or function.
