Serve sushi with intentional design and consistent performance. This wooden tray combines traditional shiraki grain with a practical rectangular footprint to present rolls, nigiri, and garnishes with clarity and balance. Restaurateurs and hospitality managers will value a durable piece that supports frequent service while maintaining a minimalist, authentic look.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Thunder Group Y-55 Shiraki wood tray with a soft cloth and mild soap solution, wiping grain direction to remove food residue. Rinse, dry immediately to prevent water damage, and apply a food-safe mineral oil monthly to preserve wood and prevent staining. Scrub high-touch zones like edges and underside after each shift to stop germ transfer, deter pests, and maintain health-code compliance. Inspect for cracks and replace damaged trays promptly.#@@#Additional Info#@#Thunder Group's Y-55 Shiraki sushi tray measures 8" x 12.5", made from shiraki wood for lightweight service in high-volume kitchens. Chefs value its 2.39-pound weight, CSA-compatible sourcing, and durable finish for daily use.#@@#General Info#@#Description #@#
Serve sushi with intentional design and consistent performance. This wooden tray combines traditional shiraki grain with a practical rectangular footprint to present rolls, nigiri, and garnishes with clarity and balance. Restaurateurs and hospitality managers will value a durable piece that supports frequent service while maintaining a minimalist, authentic look.
#@@# Wood Construction#@#
Shiraki wood provides structural integrity and natural resistance to warping under typical cold plate and room temperature service. Chefs will appreciate the tactile warmth and light weight that simplifies repeated handling during busy shifts.
#@@# Compact Footprint#@#
Measuring 8 inches by 12.5 inches, the tray fits narrow pass-throughs and crowded counters without sacrificing plating area. Line cooks gain controlled staging space that speeds assembly and reduces cross traffic.
#@@# Light Handling Weight#@#
At approximately 2.39 pounds, staff reduce fatigue when carrying multiple units across a dining room or kitchen. Servers complete more runs per shift with less strain, improving throughput and consistency.
#@@# Flat Presentation Surface#@#
A smooth, flat surface keeps sushi aligned and stable during transport and service. Sushi artists retain precise visual composition for each order, preserving portion control and plate appeal.
#@@# Durable Finish#@#
A protective finish resists light moisture and food contact typical of sushi service, extending service life and reducing replacement frequency. Kitchen managers lower recurring expenses through longer asset retention.
#@@# Versatile Use Case#@#
The tray supports direct service, display, and cold plate setups in restaurants, bars, universities, and catering operations. Procurement teams select a single item that adapts to multiple front and back of house functions.
Company heritage informs product intent, founded in 1998 and focused on durable, cost-conscious solutions for commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group Y-55 shiraki wood tray for cracks, warping, or finish wear, and replace any that compromise food safety. Clean with a soft cloth and mild detergent; rinse and dry immediately to prevent moisture absorption. Oil the wood monthly with food-grade mineral oil to preserve grain and reduce splitting. Store trays flat in a dry, ventilated area away from heat. Rotate inventory to minimize exposure and ensure CSA compliance through routine checks.
