Manufactured by an experienced supplier established in 1998, the spoon meets expectations for foodservice operations that prioritize durability and cost control. Purchasing teams can integrate the tool across cafeterias, bars, and catering lines with predictable performance and supply availability. This wooden spoon is an essential addition to any kitchen, ensuring efficiency and reliability in every task.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the wooden spoon after each use. Scrape solids, wash with warm water and mild detergent, and rinse thoroughly. Dry immediately with a clean cloth and air-dry flat to prevent warping. Sanitize high-touch zones like handles with a food-safe sanitizer per label directions. Inspect for cracks; discard damaged spoons to avoid contamination and pest attraction. Regular cleaning preserves appearance, reduces cross-contamination, and supports health-code compliance.#@@#Additional Info#@#Thunder Group WDSP014 14" wooden spoon features solid wood construction, a beige finish, and is ideal for high-volume kitchens. The 0.11-pound tool resists heat transfer, offers ergonomic balance, and meets CSA standards for commercial foodservice.#@@#General Info#@#Description #@#
Manufactured by an experienced supplier established in 1998, the spoon meets expectations for foodservice operations that prioritize durability and cost control. Purchasing teams can integrate the tool across cafeterias, bars, and catering lines with predictable performance and supply availability. This wooden spoon is an essential addition to any kitchen, ensuring efficiency and reliability in every task.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group WDSP014 14" L wooden spoon after each service using warm water and mild detergent; rinse thoroughly and air dry upright to prevent moisture entrapment. Inspect the shaft and bowl for splinters; sand rough areas with fine-grit paper and recondition with food-safe mineral oil every 4–6 weeks. Store spoons in a ventilated container away from heat sources. Rotate stock to avoid long-term wear and replace spoons showing deep cracks or persistent odor.
