Serve espresso and petit desserts with precision and speed using a demitasse spoon designed for frequent use in professional settings. This stainless steel spoon features a compact profile with consistent weight distribution, supporting fast service and accurate portion control. Food service teams will appreciate its balance of durability and economical construction for high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a mild detergent solution and soft cloth; rinse with warm water and dry immediately to avoid water spots. Sanitize high-touch items like menu covers and salt shakers with an approved surface sanitizer per label dwell time. Inspect handles and storage areas daily; remove crumbs from booth crevices and under shelves to deter pests. Regular cleaning prevents cross-contamination, maintains customer trust, and supports CSA compliance.#@@#Additional Info#@#Thunder Group SLSF111 demitasse spoon, made from 18/0 stainless steel with a bright Sunflower finish, ensures precise stirring and portion control, weighs 0.49 pounds, meets CSA standards, and supports durable, cost-effective tabletop use.#@@#General Info#@#Description #@#
Serve espresso and petit desserts with precision and speed using a demitasse spoon designed for frequent use in professional settings. This stainless steel spoon features a compact profile with consistent weight distribution, supporting fast service and accurate portion control. Food service teams will appreciate its balance of durability and economical construction for high-turn environments.
#@@# Material Strength#@#
18/0 stainless steel provides resistance to corrosion while keeping costs manageable for large purchases. Chefs and managers will find that this composition sustains repeated dishmachine cycles without significant deformation.
#@@# Compact Footprint#@#
A short bowl and narrow handle allow comfortable access to small cups and ramekins, enabling staff to serve espresso and spoonable desserts efficiently. Baristas will complete pours and clears with fewer hand movements, improving throughput during peak periods.
#@@# Finish Detail#@#
A bright finish reduces visible staining and simplifies visual inspections during service checks. Line cooks and stewards will recognize that polished surfaces speed polish cycles and maintain consistent presentation.
#@@# Weight and Balance#@#
At approximately 0.49 pounds per gross unit pack weight, the spoon offers a perceptible heft that supports controlled stirring and small-portion plating. Front-of-house staff gain tactile feedback that improves guest handling and reduces dropped items.
#@@# Cleaning Compatibility#@#
The design fits standard utensil racks and tolerates commercial dishmachine temperatures without warping, ensuring reliable sanitation workflows. Kitchen supervisors can integrate these spoons into existing wash cycles without altering cycle times.
#@@# Cost Efficiency#@#
The focus on affordability enables bulk procurement without sacrificing essential performance characteristics. Purchasing teams can scale inventories to match service volume while maintaining predictable replacement budgets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spoons daily for bending, corrosion, and finish wear to maintain service quality. Remove food residue immediately; use warm water and neutral detergent, then rinse thoroughly. Sanitize per local regulations using approved chemical or thermal methods; allow complete drying to prevent spots. Store utensils separated to avoid surface abrasion. Rotate stock to reduce wear. Replace items showing pitting, metal fatigue, or compromised hygiene.
