Stop settling for flimsy tools that slow prep and increase waste. This 16-inch wooden spoon delivers consistent control and tactile feedback for high-volume kitchens, combining simple construction with dependable performance across daily tasks. Operators will notice reduced utensil turnover and predictable handling that supports fast, accurate food preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean wooden spoon after each shift. Scrape food debris, wash in warm soapy water, rinse, and air dry upright. Sanitize weekly with a food-safe solution following label directions. Inspect handles and heads for cracks; discard damaged spoons. Clean high-touch zones like booth backs, menu covers, and door handles with disinfectant to prevent germ transfer and pests, maintain customer trust, and meet CSA and health code expectations.#@@#Additional Info#@#Thunder Group WDSP016 wooden spoon is 16" long and weighs 0.12 pounds. It’s a durable prep tool for busy kitchens; its beige wood handle and bowl resist heat, allow ergonomic stirring, and meet commercial foodservice needs.#@@#General Info#@#Description #@#
Stop settling for flimsy tools that slow prep and increase waste. This 16-inch wooden spoon delivers consistent control and tactile feedback for high-volume kitchens, combining simple construction with dependable performance across daily tasks. Operators will notice reduced utensil turnover and predictable handling that supports fast, accurate food preparation.
#@@# Solid Construction#@#
Built from hardwood, the spoon resists splitting and warping under routine heat and mechanical use. Chefs will rely on its single-piece design to withstand stirring, folding, and scraping without loosening joints or coatings.
#@@# Comfortable Handle#@#
Ergonomic tapering provides a secure grip for extended shifts, decreasing hand fatigue during repetitive motions. Line cooks will maintain steady control when mixing large batches or stirring viscous sauces.
#@@# Precise Reach#@#
At 16 inches overall length, the spoon reaches deep stockpots and full-size kettles while keeping hands away from hot surfaces. Kitchen staff can stir aggressively without risking burns or cross-contamination.
#@@# Versatile Head#@#
A solid, broad head transfers torque efficiently for scraping pans, folding batters, and portioning chunky mixtures. Prep teams can execute multiple tasks with one tool, reducing drawer clutter and inventory counts.
#@@# Food-Safe Surface#@#
Unfinished wood presents a neutral contact surface that minimizes reactive interaction with acidic or alkaline ingredients. Culinary professionals will appreciate predictable flavor neutrality and reduced risk of metallic taste transfer.
#@@# Efficient Cost Profile#@#
Low unit weight and straightforward construction support economical replacement planning and bulk ordering for department needs. Purchasing managers can balance initial spend against reduced frequency of specialty utensil purchases.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect wooden spoons routinely for cracks, splinters, and odor retention; discard any damaged units immediately to ensure safety and hygiene. Sanitize by washing with hot water and mild detergent, then rinse thoroughly and air dry upright to prevent bacterial growth and maintain their quality. Season new wooden utensils monthly with food-grade mineral oil, applying 1–2 tablespoons and wiping away any excess oil.
