Upgrade service quality while maintaining consistent output with a commercial-grade salad serving fork designed for frequent use in high-traffic foodservice settings. This 12-inch melamine fork resists breakage under regular handling and stands up to rapid turnover during peak hours. Users achieve precise portion control and safe handling for cold foods without sacrificing durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with mild detergent and a soft cloth, then rinse with potable water and air dry. Run through a commercial dishwasher per guidelines; avoid abrasive pads. Inspect for cracks; remove damaged units. Clean high-touch areas—menu covers, chair backs, shakers, door handles—frequently to prevent germ transfer and cross-contamination. Regular cleaning preserves appearance and supports health-code compliance. Founded 1998, CSA-listed sourcing available.#@@#Additional Info#@#Thunder Group W7105 12" melamine salad serving fork is 12" long, notched, has a hanging hole, resists breakage, withstands commercial dishwashers, weighs 1.42 pounds, and meets CSA standards for heavy-use foodservice.#@@#General Info#@#Description #@#
Upgrade service quality while maintaining consistent output with a commercial-grade salad serving fork designed for frequent use in high-traffic foodservice settings. This 12-inch melamine fork resists breakage under regular handling and stands up to rapid turnover during peak hours. Users achieve precise portion control and safe handling for cold foods without sacrificing durability.
#@@# Durable Melamine Construction#@#
Engineers designed the melamine handle and tines to withstand repeated use in cafeterias, catering lines, and buffet stations. Facilities benefit from a high-tensile plastic that resists chips and cracks under normal service stresses.
#@@# Break-Resistant Performance#@#
Manufacturers molded the utensil for impact resistance, reducing replacement frequency compared with standard disposable tools. Managers lower ongoing supply costs by relying on a tool that tolerates frequent handling.
#@@# Dishwasher Safe Design#@#
Operators load this fork into commercial dish machines without concern, as the material tolerates routine washing cycles. Staff save time on manual cleaning while maintaining hygienic standards required by institutional kitchens.
#@@# Ergonomic Length#@#
Planners specified a 12-inch overall length to provide reach across pans and deep hotel pans while keeping fingers clear of product. Servers maintain control and speed when plating salads, pastas, or cold service items.
#@@# Notched Tine Style#@#
Chefs use the notched tines to secure leafy greens and portion items without slippage, improving transfer accuracy. Kitchens reduce product waste and ensure consistent serving sizes during buffet or plated service.
#@@# Hanging Hole Convenience#@#
Staff hang utensils for immediate access and organized storage, enabling rapid station turnover during meal periods. Supervisors streamline prep and service workflows by integrating the hookable fork into existing rail or peg systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group W7105 after each shift to prevent food residue buildup. Rinse under warm water, scrub notched tines with a nylon brush, and place in the dishwasher using a mild detergent and normal cycle. Inspect the melamine handle and hanging hole for cracks; replace forks that show stress. Store utensils dry on a hanging rack to prevent warping. Follow CSA and local sanitation guidelines when implementing maintenance schedules.
