Thunder Group has produced foodservice equipment since 1998, focusing on durability and affordability for institutional buyers. The spoon ships in minimum pack quantities suited to bulk procurement and aligns with CSA norms for commercial kitchen utensils.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a soft cloth and a mild detergent solution; rinse under warm water and inspect slots for food debris. Place in dishwasher using top rack and avoid high-heat dry cycles to prevent warping. Hang by the hole to air-dry fully before storage. Clean high-touch zones—handles, serving stations, tray edges—after each shift to prevent contamination transfer, deter pests, and maintain appearance for inspections and customer perception.#@@#Additional Info#@#Thunder Group W7103 12" silver slotted serving spoon has a break-resistant plastic blade and non-insulated handle. It's dishwasher-safe, durable, and designed for heavy daily use in foodservice settings.#@@#General Info#@#Description #@#
Thunder Group has produced foodservice equipment since 1998, focusing on durability and affordability for institutional buyers. The spoon ships in minimum pack quantities suited to bulk procurement and aligns with CSA norms for commercial kitchen utensils.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group W7103 serving spoon after each shift to prevent food residue buildup and odor. Rinse immediately, then apply a mild detergent and scrub slots with a soft brush to avoid scoring the plastic. Inspect the hanging hole and handle for cracks; replace if integrity decreases. Load the spoon top rack in commercial dishwashers using recommended cycles. Air-dry fully before storage to prevent moisture retention and bacterial growth.
