This serving spoon delivers practical strength and reliable performance for high-traffic kitchens, cafeterias, and bars while maintaining a clean, unobtrusive presentation. Designed for daily use, it offers straightforward handling and dependable sanitation properties for institutional foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13" clear poly serving spoon after each shift with warm water and mild detergent, scrub bowl and handle, rinse, and air dry. Run in commercial dishwasher per NSF guidance; avoid abrasive pads to prevent scratches. Clean high-touch areas like handles and menu covers frequently to prevent germ transfer and shape customer perception. Inspect for cracks; discard if damaged to maintain hygiene and comply with health standards.#@@#Additional Info#@#Thunder Group PLSS211CL 13" clear polycarbonate serving spoon features a solid bowl and clear handle for hygienic portioning in high-volume kitchens.#@@#General Info#@#Description #@#
This serving spoon delivers practical strength and reliable performance for high-traffic kitchens, cafeterias, and bars while maintaining a clean, unobtrusive presentation. Designed for daily use, it offers straightforward handling and dependable sanitation properties for institutional foodservice operations.
Manufactured from polycarbonate plastic, the spoon provides impact resistance and retains its shape under frequent use. Users benefit from a clear visual profile that integrates seamlessly with various service environments while resisting chipping and cracking.
With a 13-inch length, the spoon extends reach into deep pans and heated wells without exposing hands to hot contents. Staff can reduce cross-contamination risk and maintain safe clearance when serving from deeper containers.
The solid bowl efficiently transfers portions and prevents leakage during transport from line to plate. Operators achieve consistent portion control for soups, stews, and sauces, enhancing yield management.
The non-insulated handle features a slim profile for quick maneuvering and stacking during service. Teams appreciate the tactile control for rapid scooping and plating operations.
Certified for dishwasher cleaning, the spoon withstands institutional cycles and high-temperature sanitation protocols. Facilities can maintain hygiene standards while minimizing hand-wash labor and turnaround time.
NSF certification confirms compliance with commercial foodservice safety requirements for materials and construction. Procurement officers and facility managers secure a documented result that aligns with regulatory expectations, ensuring a reliable choice for foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLSS211CL serving spoon for cracks or deformation and replace any unit showing stress to prevent contamination. Clean with mild detergent and warm water before loading into dishwashers; avoid bleach and abrasive pads. Sanitize per facility protocol after washing and allow complete air drying to prevent moisture retention. Store spoons unstacked or on racks to maintain shape and avoid heat sources above manufacturer recommendations.
