The pan fits standard steam table configurations and pairs with common lids and inserts, enabling flexible use across hot wells and prep stations. Chefs adapt the pan to multiple menu components, supporting fast changeovers between service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent; rinse and air dry. Sanitize high-touch surfaces like menu covers, shaker tops, chair backs, and door handles using EPA-registered sanitizer per label contact time. Remove food residue under shelves and booth seams to deter pests. Clean regularly to prevent cross-contamination of hands and items, maintain health-code compliance, and preserve stainless-steel finish.#@@#Additional Info#@#Thunder Group STPA4194 1/9-size stainless steel steam table pan, 4" deep, 25 gauge, features anti-jam design and NSF certification.#@@#General Info#@#Description #@#
The pan fits standard steam table configurations and pairs with common lids and inserts, enabling flexible use across hot wells and prep stations. Chefs adapt the pan to multiple menu components, supporting fast changeovers between service periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean pans after each service with mild detergent and warm water; scrub with a nonabrasive pad to protect the stainless steel finish and prevent corrosion. Rinse and dry immediately to avoid water spots. Inspect edges and anti-jam flanges for deformation; straighten bent areas to maintain nesting and prevent steam loss. Sanitize with a food-safe solution per manufacturer recommendations. Store pans upright or nested with liners to prevent scratches.
