The stainless steel steam table pan delivers precise sizing and anti-jam performance while remaining lightweight for fast handling in busy service lines. Designed for continuous commercial use, it balances easy cleaning to support sustained operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent; scrub stuck food with a non-abrasive pad. Rinse thoroughly and sanitize per CSA or local protocol; air dry or towel-dry to prevent water spots. For stubborn residues, soak in warm soapy solution up to 10 minutes, then scrub. Inspect gasket or seams and remove trapped crumbs to deter pests. Regular cleaning prevents contamination of high-touch zones, maintains customer perception, and extends serviceable life of stainless steel furnishings.#@@#Additional Info#@#Thunder Group STPA3192 0.1 Size stainless steel anti-jam steam table pan measures 6.93" x 2.5", weighs 0.36 pounds, and is NSF certified for foodservice; designed for durability, corrosion resistance, and efficient stacking.#@@#General Info#@#Description #@#
The stainless steel steam table pan delivers precise sizing and anti-jam performance while remaining lightweight for fast handling in busy service lines. Designed for continuous commercial use, it balances easy cleaning to support sustained operations.
The pan conforms to a 1/9 size and measures approximately 6.93 inches wide by 2.56 inches high, ensuring consistent placement in standard steam table configurations.
Constructed from stainless steel with a 24 gauge thickness, the pan resists staining and oxidation under frequent wash cycles.
Engineered with features that allow for easy stacking and nesting, the pan speeds up setup and breakdown processes.
At 0.36 pounds per unit, the pan offers low carrying weight that eases transport between prep stations and storage racks.
The product carries NSF certification, demonstrating compliance with public health and sanitation requirements for commercial kitchens.
Manufactured for foodservice environments, the pan withstands routine use in schools, hospitals, hotels, and restaurants without warping. Facility managers expect consistent fit and performance across large fleets of pans.
The language focuses on technical details and operational benefits for professional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a soft cloth and warm detergent to remove food residues and prevent corrosion. Rinse and dry immediately to avoid spots. Inspect edges and corners for warping or dents; replace pans that don't seal or sit flat. Use a plastic scraper for stuck food and soak in hot water with a neutral pH cleaner for 15–30 minutes. Sanitize with a potable water rinse and a chemical sanitizer per directions. Rotate inventory to avoid metal fatigue and label pans.
