Stop compromising workspace efficiency for durability. This commercial work table features a heavy-duty 18 gauge Type 430 stainless steel top paired with a galvanized base and undershelf, ensuring consistent structural performance for high-traffic kitchens and food prep areas. Facilities managers and culinary teams benefit from a reliable platform designed to meet daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Mix warm water and mild detergent in gallons or liters as needed. Scrub the 18 gauge stainless steel top with a soft cloth; avoid steel wool. Clean rounded edges, undershelf, legs, and bullet feet to remove grease and debris. Rinse thoroughly and dry to prevent corrosion. Inspect seals and fasteners; tighten loose parts. Clean regularly to stop foodborne illness, prevent fires, lower energy use, and avoid costly breakdowns.#@@#Additional Info#@#Thunder Group SLWT43084F work table is 84" W x 30" D x 35" H. It has an 18-gauge Type 430 stainless steel top, adjustable galvanized steel undershelf, 1" bullet feet, knockdown assembly, and NSF/CSA certifications. Weight: 105.6 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This commercial work table features a heavy-duty 18 gauge Type 430 stainless steel top paired with a galvanized base and undershelf, ensuring consistent structural performance for high-traffic kitchens and food prep areas. Facilities managers and culinary teams benefit from a reliable platform designed to meet daily production demands.
#@@# Top Surface Strength#@#
The 18 gauge 430 stainless steel flat top offers a rigid, sanitary prep surface that resists warping under load. Chefs achieve consistent results when cutting, assembling, and staging meals because the surface maintains flatness and resists corrosion.
#@@# Rounded Edge Design#@#
A rolled bullnose edge minimizes injury risk and simplifies cleaning during peak service. Line cooks can move quickly along the work line while cleaning crews perform sanitation without snagging edges.
#@@# Galvanized Base Durability#@#
The galvanized steel base and six galvanized legs resist moisture and frequent washdown cycles typical in institutional and commercial settings. Operators enjoy longevity in the supporting structure and lower total cost of ownership through reduced corrosion-related repairs.
#@@# Adjustable Undershelf Utility#@#
A galvanized adjustable undershelf provides secure storage for bulk pans, small appliances, and prep bins while keeping items off the floor. Kitchen managers can organize inventory efficiently and reclaim countertop space for production tasks.
#@@# Leveling Foot Stability#@#
One-inch adjustable plastic bullet feet allow for precise leveling on uneven floors and enhance stability under heavy loads. Engineers and technicians can level the table quickly to meet safety codes and ensure consistent workstation geometry across a production line.
#@@# Assembly And Certification#@#
The unit ships knockdown for compact transport and reassembly on site, reducing freight impact and simplifying installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SLWT43084F weekly for soil and food debris; remove loose residue with a soft brush before cleaning. Apply a mild detergent solution to the 430 stainless flat top and rinse with warm water to prevent corrosion. Scrub the galvanized undershelf and legs with a non-abrasive pad and neutral cleaner; dry all surfaces to inhibit rust. Verify bullet feet adjustability and tighten hardware quarterly. Replace damaged seals or bent components immediately to maintain CSA compliance.
