Engineered for routine heavy use, this 30 by 30 work table delivers dependable performance for commercial kitchens, cafeterias, and catering operations. Its 18 gauge Type 430 stainless top and galvanized base combine corrosion resistance with structural strength to support prep work, plating, and staging in continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table of tools and pans. Scrub the 18 gauge 430 stainless top with mild detergent and a soft cloth; rinse and dry to prevent spots. Wipe the galvanized undershelf and legs with a non-abrasive cleaner, removing grease buildup to reduce fire risk. Inspect and tighten adjustable feet and check welds for corrosion. Clean daily food-contact surfaces to reduce bacteria, save energy, extend equipment life, and maintain CSA/NSF compliance.#@@#Additional Info#@#Thunder Group SLWT43030F work table is 30" W x 30" D x 35" H with an 18 gauge Type 430 stainless steel top, rounded edge, galvanized steel base, undershelf, and legs. It has adjustable feet, NSF certification, and weighs 47.3 pounds.#@@#General Info#@#Description #@#
Engineered for routine heavy use, this 30 by 30 work table delivers dependable performance for commercial kitchens, cafeterias, and catering operations. Its 18 gauge Type 430 stainless top and galvanized base combine corrosion resistance with structural strength to support prep work, plating, and staging in continuous service.
#@@# Top Surface#@#
The 18 gauge Type 430 stainless steel flat top provides a smooth, food-safe work area that resists pitting and staining under normal kitchen conditions. Rounded, rolled bullnose edges reduce injury risk and simplify wipe-down cleaning.
#@@# Base Construction#@#
The galvanized steel base and adjustable undershelf offer rigid support and organized storage for pans and supplies directly beneath the work surface. The open design enables airflow and easy access while protecting stored items from floor moisture.
#@@# Dimensions And Fit#@#
Measuring 30 inches wide by 30 inches deep with a 35-inch overall height, the table fits standard kitchen workflows and counters for ergonomic prep. Its compact footprint allows placement in lines, islands, or alcoves without obstructing traffic.
#@@# Stability And Leveling#@#
Galvanized legs with 1-inch adjustable plastic bullet feet permit precise leveling on uneven floors to maintain a stable work plane. Tightening the legs reduces wobble during repetitive tasks and minimizes transferred vibration.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets accepted sanitation standards for commercial food handling environments. Smooth surfaces and turn-down edges prevent debris traps and support routine sanitation protocols.
#@@# Assembly And Serviceability#@#
Knockdown construction simplifies shipping and on-site assembly while allowing disassembly for maintenance or relocation. Modular components reduce replacement time and support a long service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten fasteners monthly to prevent wobble and maintain load capacity. Clean the 18 gauge Type 430 stainless top with a neutral pH cleaner, rinse thoroughly, and dry to prevent staining. Degrease galvanized legs and undershelf with a mild alkaline solution, rinse, and dry to avoid corrosion. Adjust the 1" plastic bullet feet to level the 30" x 30" table on uneven floors. Replace damaged seals or components promptly to ensure NSF compliance and safe operation.
