Stop sacrificing precision for cost. This stainless steel sugar spoon combines measured capacity with durable construction to support high-turn operations while maintaining consistent portion control and an attractive service presentation. Designed for daily use in retail foodservice, the utensil provides reliable performance in cafeterias, cafés, and institutional dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent water spots. Sanitize high-touch items like menu covers and shakers after each shift using a food-safe sanitizer per label; allow proper dwell time. Inspect handles and storage areas daily and remove crumbs to deter pests. Clean regularly to prevent germ transfer between staff and guests, maintain customer confidence, and preserve stainless steel finish.#@@#Additional Info#@#Thunder Group SLWD001 sugar spoon measures 4.65" and uses 18/0 stainless steel with a bright finish for corrosion resistance. The 0.38-pound utensil balances control and durability for portioning sugar in high-volume settings.#@@#General Info#@#Description #@#
Stop sacrificing precision for cost. This stainless steel sugar spoon combines measured capacity with durable construction to support high-turn operations while maintaining consistent portion control and an attractive service presentation. Designed for daily use in retail foodservice, the utensil provides reliable performance in cafeterias, cafés, and institutional dining.
#@@# Stainless Construction#@#
Built from 18/0 stainless steel, the spoon resists corrosion and tolerates frequent washing in commercial dishwashers. Managers will find maintenance predictable and inventory replacement needs minimal due to the material's proven longevity.
#@@# Exact Length#@#
With an overall length of 4.65 inches, staff gain consistent reach and handling for sugar jars, canisters, and service bowls. Frontline operators report fewer spills and faster portioning when utensils match common container dimensions.
#@@# Bright Finish#@#
The bright finish delivers a professional surface that resists staining and reveals product cleanliness at a glance. Supervisors can enforce sanitation standards more easily when flatware presents visible cleanliness between service periods.
#@@# Measured Weight#@#
Weighing approximately 0.38 pounds, the spoon balances heft and control for repetitive scooping tasks without causing operator fatigue. Line personnel maintain steady portion sizes even during extended shifts, improving cost control.
#@@# Versatile Profile#@#
Classified as a dessert spoon and commonly used as a sugar spoon, the piece adapts to stirring, spooning condiments, and small-portion plating. Culinary teams expand utility across prep and service functions, reducing the need for multiple specialized tools.
#@@# Commercial Grade#@#
Manufacturers design this unit for foodservice environments where durability and consistent performance matter. Purchasing agents find the combination of straightforward construction and practical dimensions aligns with budget constraints and operational demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each spoon before service for burrs or deformation and replace items showing damage. Clean units immediately after use with warm water and detergent; use nonabrasive pads to preserve the bright finish. Sanitize per facility protocol and allow complete drying to prevent spotting. Store flatware separated by type to avoid scratches. Rotate inventory to reduce wear. Verify compliance with CSA and local codes during periodic audits.
