Manufactured for foodservice use, the design suits institutional settings such as schools, hospitals, and hospitality outlets where durability and sanitation matter. Procurement teams will find the unit aligns with professional standards and routine operation demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/0 stainless steel sugar spoon after each shift with a mild detergent and warm water, then dry with a soft cloth to prevent water spots. Sanitize high-touch items like menu covers and salt shakers regularly using an approved sanitizer per label dilution, contact time, and rinse requirements. Inspect for residues under shelving and booth creases; remove crumbs to deter pests and prevent cross-contamination between front and back of house.#@@#Additional Info#@#Thunder Group SLSS001 4.92" stainless steel sugar spoon features 18/0 construction, a mirror finish, and a Sea Shell bowl for portion control; its length and weight ensure durability, and CSA-compatible materials ease commercial foodservice use.#@@#General Info#@#Description #@#
Manufactured for foodservice use, the design suits institutional settings such as schools, hospitals, and hospitality outlets where durability and sanitation matter. Procurement teams will find the unit aligns with professional standards and routine operation demands.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSS001 sugar spoon regularly for corrosion, bending, and finish wear. Dry each utensil immediately after washing to prevent water spots and surface oxidation. Clean with warm water and mild detergent; scrub gently with a nonabrasive pad to protect the mirror-finish. Verify handles remain straight and discard items that warp beyond safe use. Store spoons separately to avoid scratches and cross-contamination.
