Stop sacrificing hand feel for durability; this pie server merges precise control with robust construction to ensure effective portioning and swift service in busy kitchens. Designed for operators who need consistent slicing, transfer, and plating, this tool features a blend of rigid stainless steel performance and a warm wood handle for a secure grip during continuous use. Expect reliable results across pastry, cake, and pie programs without compromising operator comfort during extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe handle and stainless blade after each service with a mild detergent and warm water, then dry immediately with a clean cloth to prevent wood swelling. Sanitize high-touch zones like handles and serving edges using an approved sanitizer per label dwell time. Inspect for splinters or blade damage; remove compromised units. Store servers dry and off-floor to avoid contamination and pests. Regular cleaning preserves appearance, prevents cross-contamination and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLTWPS002 Wood Pie Server features a 6" flexible stainless steel blade and a 3" x 4.5" serving surface with a wood handle for easy cake transfer; sold in packs of 12, CSA compatible for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing hand feel for durability; this pie server merges precise control with robust construction to ensure effective portioning and swift service in busy kitchens. Designed for operators who need consistent slicing, transfer, and plating, this tool features a blend of rigid stainless steel performance and a warm wood handle for a secure grip during continuous use. Expect reliable results across pastry, cake, and pie programs without compromising operator comfort during extended service periods.
#@@# Blade Geometry#@#
The 3 x 4-1/2 inch blade showcases a tapered profile that facilitates clean undercutting and controlled release of slices. Engineers designed the flexible 6-inch overall length to balance maneuverability and leverage, enabling quick portion transfers without excessive wrist motion.
#@@# Edge Finish#@#
A smooth edge profile minimizes product adhesion and prevents tearing when extracting delicate fillings. Chefs will appreciate neater slices and fewer rejected portions, enhancing plate presentation and reducing waste.
#@@# Handle Construction#@#
The wood handle provides tactile feedback and thermal insulation for safer handling of hot pans and plates. Craftspeople shaped the grip to accommodate standard hand sizes, promoting consistent handling speed during long service periods.
#@@# Material Durability#@#
The stainless steel blade construction resists corrosion and withstands repeated mechanical action in busy kitchens. Supervisors can rely on a long service life with routine cleaning and proper care, reducing replacement frequency and overall tooling costs.
#@@# Weight and Balance#@#
Weighing approximately 0.34 pounds, the server maintains a neutral balance that minimizes operator fatigue while providing enough mass for steady control. Line cooks achieve predictable motion when portioning multiple pieces, increasing throughput without sacrificing accuracy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLTWPS002 Wood Smooth Edge Pie Server before each shift for blade and handle integrity. Sanitize the stainless steel blade and wood handle separately; immerse the blade in warm, soapy water and use a nonabrasive brush, then sanitize with a food-grade sanitizer. Wipe the wood handle with a damp cloth and mild detergent, avoiding prolonged soaking. Dry both components immediately and store in a ventilated area to prevent corrosion.
